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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 white peppercorn

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picture of recipeBraised Seafood and Vegetable Noodles Recipe | MyRecipes
oyster sauce,    snap/snow peas,    chicken stock,    dry sherry,    cornstarch,    oil,    white peppercorn,    paddy straw mushroom,    carrot,    spring onion,    sweetcorn,    bok choy,    shrimp,    halibut,    noodles,    sake,    water
Braising the ingredients together in the sauce for a few extra minutes blends the flavors and makes the seafood very tender. We liked the fresh Chinese noodles found in the produce section the best, b...


picture of recipeSteamed Salmon with Savory Black Bean Sauce Recipe | MyRecipes
black bean sauce,    cloud ear mushroom,    rice wine,    cornstarch,    sesame seed oil,    white peppercorn,    jalapeno,    spring onion,    garlic,    salmon,    salt,    sugar,    sake
Look for dried wood ear (sometimes called cloud ear, tree ear, or silver ear) mushrooms and jars of black bean sauce in the Asian food aisles of large supermarkets. If you don't have a bamboo stea...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

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picture of recipeBlack Pepper Chicken Recipe - Food.com
chicken breast,    oyster sauce,    cornstarch,    oil,    white peppercorn,    pepper,    peas,    carrot,    onion,    soy sauce,    sake
Recipe by grumpyshoneybunch.com
Serving Size: 1 (208) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 213.4   Calories from Fat 15 g 7 %   Total Fat 1.7 g 2 %   Saturated Fat 0.4 g 2...


picture of recipeChinese Buffet Black Pepper Chicken Recipe - Food.com
chicken breast,    oyster sauce,    rice wine,    cornstarch,    oil,    white peppercorn,    pepper,    peas,    carrot,    onion,    soy sauce,    sake
This is the real deal, just like at the all you can eat Chinese buffets. I found it on a web site called blogchef.net and Bobby is the poster. I tried it and it is so wonderful, I know you are going t...


picture of recipeFlank Steak With Wasabi Rub Recipe - Food.com
beef flank steak,    five-spice powder,    wasabi,    star anise,    white peppercorn,    pepper,    mustard seed,    soy sauce,    mirin,    sake,    water
This is a yummy marinade that would be equally terrific on chicken or pork tenderloin.
Serving Size: 1 (150) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 333.1   Calories from F...


picture of recipeMmm Black Pepper Chicken Recipe - Food.com
chicken thigh,    chicken breast,    oyster sauce,    rice wine,    cornstarch,    oil,    white peppercorn,    pepper,    peas,    mushrooms,    carrot,    onion,    soy sauce,    sake
Black pepper chicken. Yum. I add mushrooms and Green Giant Immunity Blend Stiry fry mix to mine (instead of the peas and carrots) It has broccoli, carrots, red and yellow bell peppers in a stiry fry s...


picture of recipeCitrus-Soy Chicken Wings Recipe - Food.com
chicken wing,    egg whites,    chili dried/powder,    cornstarch,    corn oil,    white peppercorn,    ginger root,    garlic,    soy sauce,    salt,    sugar,    sake,    orange juice,    lemon juice
This is so yummy! I got this recipe from my husband's aunt, who makes this for parties. Note: It's not quite as labor intensive as it sounds. I guessed at the number of servings, which I reall...


picture of recipeLime wasabi and coconut chicken
chicken,    chicken stock,    sunflower oil,    wasabi,    white peppercorn,    pepper,    coriander leaf,    coconut cream,    lime,    onion,    garlic,    salt,    rice,    sake
1) Preheat the oven to 200degrees C/Gas 5.   2) Heat a wide heavy-based casserole dish. Season the chicken with plenty of sea salt. Add half of the oil to the pan and then fry the chicken pieces until ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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