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 Sauted Scallops With Miso Mirin Glaze Recipe
heavy cream, miso, salad, oil, pepper, soybean, spring onion, garlic, celery, scallop, mustard, salt, mirin, parmesan cheese, sugar, white wine, water
Scallops served with flavorful Miso Mirin sauce that is just fun in your mouth! You'll make this more than one time!
Mix the miso, mirin, soy and sugar in a small bowl Season the scallops with sa...
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|  Asian Pork Tenderloin Salad Recipe - Food.com
pork loin, salad, canola oil, dried ginger, apricot, garlic, mustard, soy sauce, brown sugar
Serving Size: 1 (258) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 124 Calories from Fat 32 g 26 % Total Fat 3.6 g 5 % Saturated Fat 0.3 g 1 % Cholesterol 0 mg 0 % Sodium ...
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 Pitas Stuffed With Tofu Egg Salad Recipe by admin | ifood.tv
red onion, hot sauce, pitta bread, salad, carrot, celery, eggs, mustard, white wine vinegar, salt, mayonnaise, firm tofu
To make the salad, crumble the tofu onto a clean kitchen towel. Roll up the towel and twist to remove as much liquid as possible. Mash the eggs with a fork in a large bowl. Add the tofu, celery, ca...
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