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Recipe Categories: appetizer,main,side
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 salad
 olive

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picture of recipeTexas Shrimp and Rice Salad Recipe - Food.com
italian dressing,    hot sauce,    salad,    pepper,    dried garlic,    basil,    olive,    spring onion,    green beans,    shrimp,    rice,    water
This is a make ahead chilled salad that is ideal for warm weather. It's refreshing and nutritious and it's mighty good too. Recipe assumes that you have cooked rice, leftover is fine.
Serving ...


picture of recipeVeggie Tostadas Recipe | MyRecipes
feta cheese,    hot sauce,    refried beans,    salad,    jalapeno,    avocado,    olive,    spring onion,    tomato,    tortilla
Instructions Checklist   Step 1   Preheat broiler.   Advertisement   Step 2   Place a tortilla on a baking sheet, and broil for 1 minute on each side or until lightly browned. Repeat procedure with remaini...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeTuna Macaroni Salad Recipe - Food.com
salad,    oil,    pepper,    olive,    spring onion,    celery,    tuna,    salt,    mayonnaise,    pasta,    lemon juice
I do not usually like the taste of tuna in any type of salad or casserole. This one, however, has a fantastic flavor.
Serving Size: 1 (46) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeFiesta Taco Salad Recipe - Food.com
chili dried/powder,    salad,    ground beef,    tomato soup,    olive,    spring onion,    tomato,    spinach,    lettuce,    tortilla chips,    cheddar cheese,    sour cream
Who doesn't like taco salad? It's always good.
Serving Size: 1 (556) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 940.1   Calories from Fat 492 g 52 %   Total Fat 54.7 g ...


picture of recipePeruvian Salad Recipe - Food.com
bell pepper,    salad,    sunflower oil,    olive oil,    pepper,    parsley,    caper,    avocado,    olive,    onion,    garlic,    green beans,    sweetcorn,    eggs,    ham,    mustard,    salt,    rice,    sugar,    lemon juice,    yogurt (plain)
An interesting-looking salad from South American Food and Cooking.
Serving Size: 1 (310) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 478.9   Calories from Fat 304 g 64 %   Total...


picture of recipeHawaiian Style Macaroni Salad Recipe
dressing,    salad,    curry powder,    pepper,    paprika,    peas,    olive,    carrot,    onion,    celery,    shrimp,    tuna,    eggs,    salt,    rice vinegar,    mayonnaise,    pasta,    sugar,    tang,    milk,    water
Macaroni salad that goes great with fried chicken, teriyaki beef or any other type of picnic foods
Cook macaroni according to package   rinse well and chill if possible   Have boiled eggs prepared ahead...


picture of recipeMexican Tossed Salad Recipe - Food.com
hot sauce,    salad,    avocado,    olive,    onion,    tomato,    salt,    tortilla chips,    monterey jack cheese,    cheddar cheese,    lemon juice,    sour cream,    water
A yummy little south of the border salad. It came from the Famous Brand Names Cookbook.
Serving Size: 1 (164) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 244.4   Calories from ...


picture of recipeContinental Cheese Ring With Ham Recipe by admin | ifood.tv
blue cheese,    cherry pepper,    salad,    cottage cheese,    walnut,    paprika,    olive,    grape,    ham,    salt,    gelatin,    whipped cream,    water
Sprinkle gelatin on cold water to soften.   Place over hot water to dissolve.   Beat cream, adding gelatin as cream begins to thicken (cream will not become stiff).   Stir in cheeses, olives, walnuts, sa...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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