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Orange-Soy Chicken Recipe - Food.com chili dried/powder, salad, chicken stock, dry sherry, five-spice powder, orange, garlic, whole chicken, white wine vinegar, soy sauce, salt, honey, orange juice Tangy chicken with an Asian twist. Serving Size: 1 (483) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 734.6 Calories from Fat 426 g 58 % Total Fat 47.4 g 72 % Saturated Fat ...
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| Crunchy Romaine Toss Recipe butter, salad, oil, walnut, pepper, spring onion, lettuce, broccoli, white wine vinegar, soy sauce, noodles, sugar, sweet and sour mix Sue's Crunchy Green Salad Blend all dressing ingredients (Yield: around 2 cups) Put noodles into a ziplock bag and pound with something heavy to break into pieces. Brown noodles and walnuts in bu...
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Pitas Stuffed With Tofu Egg Salad Recipe by admin | ifood.tv red onion, hot sauce, pitta bread, salad, carrot, celery, eggs, mustard, white wine vinegar, salt, mayonnaise, firm tofu To make the salad, crumble the tofu onto a clean kitchen towel. Roll up the towel and twist to remove as much liquid as possible. Mash the eggs with a fork in a large bowl. Add the tofu, celery, ca...
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