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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 salami
 bread

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeMuffuletta Sandwich Recipe - Food.com
provolone,    mortadella,    salami,    olive,    ham,    mozzarella cheese,    bread
Make this sandwich with the olive mix recipe. I always seem to keep the olive mixture on hand and make this sandwich on a french roll - as shown in one of the pictures.
Serving Size: 1 (125) g   Servin...


picture of recipePizza by the Slice Recipe - Food.com
salami,    oregano,    tomato,    mozzarella cheese,    bread
From Pampered Chef's Kids in the Kitchen cookbook. My kids love to make this. Very easy. Instead of a tomato, we just put on pizza or tomato sauce.
Serving Size: 1 (57) g   Servings Per Recipe: 8   ...


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picture of recipeKitchen Sink Salami Sandwich Recipe - Food.com
provolone,    salami,    yellow/orange pepper,    red pepper,    goat's cheese,    aubergine/eggplant,    bread
Really not a recipe..just an assembling of easy peasy Trader Joe's ingredients!
Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1187.1   Calories from Fat...


picture of recipeNeapolitan Meatloaf Recipe - Food.com
salami,    red pepper,    ground beef,    oil,    pepper,    onion,    garlic,    spinach,    eggs,    salt,    mozzarella cheese,    bread
This looks like an interesting and different way to make meatloaf. Its really pretty when sliced too! From Woman's Day
Serving Size: 1 (192) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VAL...


picture of recipeGrilled Gouda, Salami, and Artichoke Sandwiches Recipe - Food.com
butter,    gouda cheese,    salami,    artichoke,    bread
This is great as a lunch entree or as an hors d'oeuvre.
Serving Size: 1 (79) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 242.5   Calories from Fat 118 g 49 %   Total Fat 13....


picture of recipeItalian Appetizer Bites Recipe - Food.com
provolone,    salami,    red pepper,    eggs,    ham,    parmesan cheese,    bread
When my friend raved about this appetizer recipe I had to have it. It really does get rave reviews and everyone wants to know what's in it?.
Serving Size: 1 (60) g   Servings Per Recipe: 32   AMT. P...


picture of recipeSalami and Cream Cheese Sandwich Recipe | Real Simple
salami,    lettuce,    cream cheese,    bread
Get the recipe for Salami and Cream Cheese Sandwich.
Instructions Checklist   Step 1   Form a sandwich with the bread, cream cheese, salami, and lettuce. Cut into shapes with a sandwich cutter or a larg...


picture of recipePersonal Pizzas Recipe | Real Simple
pasta sauce,    salami,    ricotta cheese,    spinach,    parmesan cheese,    mozzarella cheese,    bread
Instructions Checklist   Step 1   Heat oven to 425 F.   Advertisement   Step 2   Place the bread on a baking sheet, cut-side up. Spoon the sauce over the top.   Step 3   Place the salami on half the bread an...


picture of recipeEasy Spicy Muffuletta Recipe - Food.com
mortadella,    gouda cheese,    salami,    vegetables,    bread
Can be made with mild flavoured meats and marinated vegetables as well. I find that Aurora brand Antipasto calabrese hot mixed vegetables work the best for this recipe.
Serving Size: 1 (220) g   Servin...


picture of recipeFried Salami with Hot Peppers Recipe
provolone,    salami,    red bell pepper,    jalapeno,    basil,    salt,    bread
This triumph of a sandwich was created by Michael Symon's dad who whipped up concoctions all weekend, earning the nickname Mr. Sandwich.
Put a large skillet over medium-high heat. Working in batch...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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