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Muffuletta Recipe - Food.com beef pastrami, provolone, kalamata olive, salami, vegetables, olive oil, pepper, oregano, olive, garlic, ham, giardiniera A sandwich that originated in New Orleans, this recipe is from the Café Maspero in the French Quarter. Traditionally, a muffaletta has venison, but this version uses pastrami, which is the Caf...
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| Central Grocery's Muffuletta Recipe - Food.com provolone, salami, mixed pickle, olive oil, pepper, parsley, olive, garlic, celery, ham, giardiniera, bread The New Orleans classic!! Make ahead and chill. Serving Size: 1 (195) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 840.1 Calories from Fat 247 g 29 % Total Fat 27.5 g 42 % S...
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Ham 'N' Sausage Stromboli Recipe - Food.com provolone, salami, olive oil, pepper, oregano, dried garlic, ham, sausage, parmesan cheese, mozzarella cheese, cheese, water This hearty stromboli isn't difficult to make and is great for serving a group. I found this recipe in the Taste of Home Comfort Food Diet Cookbook. Serving Size: 1 (88) g Servings Per Recipe: 18...
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| Cannellini Chef Salad Recipe - Food.com cannellini bean, salami, red pepper, olive oil, pepper, oregano, garlic, lettuce, ham, white wine vinegar, salt, mozzarella cheese A different type of chef salad Serving Size: 1 (76) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 252.3 Calories from Fat 200 g 80 % Total Fat 22.3 g 34 % Saturated Fat 6.5 g...
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| Tim's Special Sandwich Recipe - Food.com provolone, salami, red bell pepper, dry cured ham, olive oil, pepper, mushrooms, ham, salt, bread, sugar, white wine This is truly an outstanding big mouth sandwich! Serving Size: 1 (801) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VALUE Calories: 2687.9 Calories from Fat 610 g 23 % Total Fat 67.8 g 104 %...
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| Chopped Salad With Blue Cheese Recipe - Food.com blue cheese, salami, red pepper, lemon peel, parsley, chickpea, radish, carrot, celery, lettuce, turkey, ham, red wine vinegar, mayonnaise, lemon juice I got this from a Wal-Mart recipe card. Serving Size: 1 (300) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 321.8 Calories from Fat 151 g 47 % Total Fat 16.8 g 25 % Saturated...
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| The Classic Rhode Island Grinder Recipe - Food.com provolone, mortadella, salami, pepperoni sausage, vegetables, olive oil, onion, tomato, lettuce, ham, red wine vinegar Sandwiches just aren't sandwiches in R.I. They are called grinders, subs and are made on torpedo rolls. Torpedo rolls can be filled with Italian cold cuts, meatballs & peppers,or veal parmesan...
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| Boston Sub Sandwiches Recipe - Food.com luncheon meat, dill pickle, provolone, italian dressing, salami, baloney, pepperoni sausage, oregano, olive, onion, tomato, lettuce, ham, mayonnaise You can make these the night before a picnic or camping trip, and pop them into the cooler on the way out the door! From Quick Cooking Magazine, Sept. 2003 Serving Size: 1 (151) g Servings Per Recipe...
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| Da Beef Lover's Half-Time Stuffed Meatloaf Recipe - Food.com swiss cheese, salami, green bell pepper, ground beef, pepper, dried garlic, mushrooms, onion, spinach, eggs, ham, salt, rice, parmesan cheese, meat Haven't made this one yet, but this sounds like something a die hard Yooper Packer fan would serve to a crowd for Sunday football! Serving Size: 1 (120) g Servings Per Recipe: 16 AMT. PER SERVIN...
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| Savory Puff Pastry Recipe by admin | ifood.tv salami, puff pastry, olive oil, pepper, parsley, paprika, mushrooms, onion, tomato, ham, cheddar cheese Rinse eight to ten 4-inch (10-cm) tartlet pans in cold water. Preheal oven to 400 F (205 C). On a floured surface, roll out pastry dough 1/8 inch (3 mm) thick. Cut out circles to fit tartlet pans. ...
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