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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 salami
 red bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAntipasto Italian Roll-Ups Recipe | MyRecipes
salami,    red bell pepper,    basil,    sun dried tomatoes,    mozzarella cheese,    tortilla,    sour cream
We used Alessi sun-dried tomato spread. You'll find it in a jar along with other sun-dried tomato products. The blend of herbs, olive oil, and sun-dried tomatoes is also good tossed with pasta or ...


picture of recipePierre's Light Mish-Mash Omelette Recipe | SparkRecipes
butter,    egg whites,    salami,    red bell pepper,    pepper,    shallot,    spring onion,    ham,    salt,    cheddar cheese,    cheese
Hearty breakfast
Heat up non-stick pan on medium heat, melt butter, fry up onion and pepper for 2 minutes until softened,add slalmi pieces, heat for 1 minute, pour egg whites over delicately, add chee...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeAntipasto Pasta Salad Recipe - Food.com
black olive,    salami,    red bell pepper,    green bell pepper,    pepperoni sausage,    olive oil,    pepper,    parsley,    oregano,    tomato,    balsamic vinegar,    salt,    salad dressing,    parmesan cheese,    cheese,    pasta
Note: The cook time does NOT include refrigeration time.
Serving Size: 1 (141) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 370.5   Calories from Fat 205 g 55 %   Total Fat 22.8...

recipes with the same ingredients...
Antipasto Pasta Salad Recipe


picture of recipeNo Pasta Anti Pasta Recipe - Food.com
black olive,    salami,    yellow/orange bell pepper,    red bell pepper,    olive,    carrot,    onion,    celery,    artichoke,    salad dressing,    mozzarella cheese
Cold meat, cheese and vegetable salad. NO Cooking required!! Great on hot days. Can be made a day ahead; keeps well.
Serving Size: 1 (384) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...


picture of recipeArenella's Stuffed Red Bell Peppers Recipe - Food.com
salami,    red bell pepper,    dry cured ham,    olive oil,    pepper,    eggs,    salt,    mozzarella cheese
This recipe is from Arenella's restaurant and was published in the Chicago Tribune's Sunday Magazine. They are irresistable! Prep time does not include roasting peppers.
Serving Size: 1 (168) ...


picture of recipeAntipasto Pasta from Bon Appetit Recipe - Food.com
salami,    yellow/orange bell pepper,    red bell pepper,    green bell pepper,    parsley,    oregano,    olive,    shallot,    garlic,    parmesan cheese,    pasta
It is like an antipasto pasta. You can add sides like bruschetta and a romaine - radicchio salad. so they say.
Serving Size: 1 (158) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeAntipasto Bread Recipe - Food.com
butter,    salami,    red bell pepper,    olive,    garlic,    artichoke,    parmesan cheese,    bread,    vegetable fat spread
A friend of mine gave this to me a while back, it looks fabulous!
Serving Size: 1 (211) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 249.3   Calories from Fat 99 g 40 %   Total ...


picture of recipeTortelloni Antipasti Skewers Recipe - Food.com
pasta parcels,    salami,    red bell pepper,    pepper,    olive,    vinaigrette,    salt,    salad dressing
Consider getting the tortelloni, a larger tortellini, in green spinach pasta. They look great and are a wonderful appetizer
Serving Size: 1 (153) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VA...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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