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 Salami Salad With Tomatoes and Mozzarella Recipe - Food.com
salami, olive oil, pepper, basil, tomato, balsamic vinegar, red wine vinegar, salt, mozzarella cheese
Tasty, easy and quick. Great to take along on a picnic or would be a nice addition to a salad buffet. I think this is best served at room temperature.
Serving Size: 1 (144) g Servings Per Recipe: 4 ...
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|  Penne All' Arrabbiata Recipe - Food.com
red onion, salami, tomato paste, chili dried/powder, olive oil, pepper, basil, garlic, tomato, balsamic vinegar, salt, parmesan cheese, pasta, brown sugar
I love this recipe! I make it often and enjoy it with a tossed green salad, Italian garlic bread and a glass of wine! One of our favorites and so easy to do! Make sure you toss the pasta immediately w...
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 Antipasto Pasta Salad Recipe - Food.com
black olive, salami, red bell pepper, green bell pepper, pepperoni sausage, olive oil, pepper, parsley, oregano, tomato, balsamic vinegar, salt, salad dressing, parmesan cheese, cheese, pasta
Note: The cook time does NOT include refrigeration time.
Serving Size: 1 (141) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 370.5 Calories from Fat 205 g 55 % Total Fat 22.8...
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|  Chopped Salad Italian Hoagie-style Recipe
provolone, salami, red pepper, olive oil, pepper, oregano, chili pepper, onion, lettuce, balsamic vinegar, salt
All the flavors of an Italian hoagie wrapped up into a salad instead of on a bun. Does that make this diet?! HAHA. Yummy!
Mix together well, the 1st seven ingredients. Sprinkle with oregano, salt ...
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| Chopped Italian Salad With Italian Vinaigrette Recipe - Food.com
provolone, black olive, red onion, salami, red pepper, olive oil, thyme, pepper, oregano, basil, lettuce, mustard, balsamic vinegar, salt
I found this in The Sun-Sentinel from poweroffamilymeals.com and I don't want to lose it. Sounds good and easy to make.
Serving Size: 1 (375) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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|  Antipasto Skewers Recipe by admin | ifood.tv
salami, red pepper, pesto, olive oil, thyme, rosemary, pepper, zucchini/courgette, sun dried tomatoes, aubergine/eggplant, balsamic vinegar, sour cream
1. Place rosemary leaves, thyme leaves, vinegar and oil in a bowl and whisk to combine. Cut eggplant and zucchini into cubes. Add to vinegar mixture, then add tomatoes and red pepper. Toss to coat veg...
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| Antipasta Italiano Recipe | SparkRecipes
provolone, salami, dry cured ham, pepper, olive, tomato, artichoke, lettuce, balsamic vinegar
Slice everything up and put over lettuce. Poor vinegarette over Number of Servings: 2 Recipe submitted by SparkPeople user ESLAUGHENHOUP. Share on Facebook Share on Pinterest Share by Email More sha...
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