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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 salmon

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Dietary Restrictions:

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picture of recipeSalmon With Cucumber Salad Recipe - Food.com
dill,    cucumber,    salmon,    bread,    yogurt (plain)
A Scandinavian-inspired dish, with fresh dill and cucumber - serve as a main or appetizer. From BBC Good Food.
Serving Size: 1 (441) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeCitrus-Cured Salmon Recipe - Food.com
orange,    lime,    lemon,    salmon,    salt,    sugar
Now that I know how to cure salmon, I will never buy lox-style salmon again. This is great on a bagel or on brown bread with either cream cheese or creme fraiche and the usual garnishes of sliced toma...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeIcelandic Salmon Grill Recipe - Food.com
butter,    pepper,    onion,    salmon,    salt,    vegetable fat spread,    brown sugar
from epicurious.com
Serving Size: 1 (201) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 362.6   Calories from Fat 121 g 34 %   Total Fat 13.5 g 20 %   Saturated Fat 2.9 g 14 %   Cho...


picture of recipeJulia Child's Traditional Gravlax Recipe - Food.com
dill,    salmon,    salt,    brown sugar,    cognac
According to Julia, she first ate Gravlax in the Grand Hotel in Oslo and starting making it then. This recipe easily doubles and will keep (after the cure) for a week in the frig or can be frozen. It...


picture of recipeGrilled Lemon-Dill Salmon with Cucumber Salad Recipe | MyRecipes
olive oil,    dill,    lemon,    onion,    cucumber,    salmon,    apple cider vinegar,    salt,    sugar
Western salmon meets Scandinavia in this light, refreshing recipe. Prep and Cook Time: 40 minutes, plus at least 2 hours marinating time. Notes: The salad can be made up to 8 hours ahead and chilled, ...


picture of recipeGravlax, Salt-Cured Salmon Recipe - Food.com
pepper,    dill,    salmon,    salt,    turbinado sugar,    sugar
With a sharp knife carefully slice on the diagonal to get slices as thin as you can without them falling to bits, leaving the skin.
Serving Size: 1 (125) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeGravlax II Recipe - Food.com
white peppercorn,    dill,    salmon,    salt,    sugar
Try Gravlax II from Food.com. - 5420
Serving Size: 1 (1256) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 1508.1   Calories from Fat 351 g 23 %   Total Fat 39.1 g 60 %   Saturated ...


picture of recipeEric's Viking Chowder Recipe - Food.com
butter,    shellfish,    vegetable stock,    seafood stock,    saffron,    dill,    potato,    onion,    mussel,    salmon,    whipped cream,    flour
Saffron is the secret ingredient which takes this seafood stew to the next level. Posted for ZWT 6 - Scandanavia.
Serving Size: 1 (496) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calor...


picture of recipeBroiled Gravlax With Mustard Sauce Recipe - Food.com
oil,    white peppercorn,    dill,    salmon,    mustard,    vinegar,    salt,    sugar
Posted for ZWT3. Note: prep time includes refrigerating for 2 days.
Serving Size: 1 (196) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 295.1   Calories from Fat 114 g 39 %   Tota...


picture of recipeGravlax Recipe - Food.com
lime peel,    orange peel,    pepper,    dill,    salmon,    salt,    sugar,    vodka
Try Gravlax from Food.com. - 5374
Serving Size: 1 (373) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 412   Calories from Fat 95 g 23 %   Total Fat 10.6 g 16 %   Saturated Fat 1.7 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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