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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 salmon
 asparagus

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSalmon and Asparagus Stir Fry Recipe - Food.com
red pepper,    cornstarch,    pepper,    ginger root,    spring onion,    garlic,    asparagus,    salmon,    soy sauce,    salt,    rice vinegar,    sugar,    water
Great recipe for fresh asparagus. Serve with white or brown rice!
Serving Size: 1 (447) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 261.9   Calories from Fat 57 g 22 %   Total F...


picture of recipeMiso Salmon Recipe | SparkRecipes
miso,    asparagus,    salmon,    soy sauce
Easy, delicious and healthy Miso Salmon recipe from SparkRecipes. See our top-rated recipes for Miso Salmon.
Number of Servings: 4   Recipe submitted by SparkPeople user YOGALOVER87.   Share on Facebook...


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GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeSesame Ginger Salmon Salad Recipe | SparkRecipes
sesame seed oil,    ginger root,    mushrooms,    shallot,    garlic,    asparagus,    bean sprouts,    spinach,    salmon,    rice vinegar,    honey
Easy Super Food Salmon Salad
Poach Salmon fillets and flake apart (15mins +/- in steamer). heat 2 tablespoons oil in large skillet and sautee sliced mushrooms, asparagus (2 inch sticks), and sprouts f...


picture of recipeSalmon & Asparagus Stir-Fry Recipe | SparkRecipes
light soy sauce,    red bell pepper,    cornstarch,    pepper,    ginger root,    spring onion,    garlic,    asparagus,    salmon,    salt,    rice vinegar,    sugar,    water
1) Heat nonstick 12-inch skillet or wok over medium-high heat until hot. Add fish, and sprinkle with salt and pepper. Cook fish, gently stirring occasionally, until fish turns opaque throughout, 5-7 m...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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