Salmon Penne With Basil Pesto Cream Sauce, Artichokes, and Asparagus Recipe - Food.com butter,    pesto,    garlic salt,    pepper,    dried garlic,    asparagus,    artichoke,    salmon,    salt,    parmesan cheese,    cream cheese,    pasta,    lemon juice,    half and half I first ate this dish at McCormick & Schmick's Restaurant in Atlanta, Georgia. Once I tasted it, I had to go home and duplicate it. This is approximate to the original dish, if not better! Ser...

Salmon in Asparagus Butter Recipe - Food.com butter,    heavy cream,    pepper,    parsley,    chervil,    asparagus,    salmon Delicious with nice presentation too. Serving Size: 1 (406) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 973.3   Calories from Fat 847 g 87 %   Total Fat 94.1 g 144 %   Saturated ...

Salmon Asparagus En Croute Recipe - Food.com puff pastry,    pepper,    dill,    lemon,    asparagus,    salmon,    eggs,    salt,    creme freche This is a great Dinner Party Recipe. you can make it in the morning and pop it in the oven when guest arrive. this is from the Food networks Laura Calder. Serving Size: 1 (359) g   Servings Per Recipe:...

Salmon in Parchment Recipe - Food.com red bell pepper,    olive oil,    parsley,    dill,    carrot,    asparagus,    zucchini/courgette,    salmon,    mustard,    salt,    pasta A very healthy and elegant entree from Dr. Weil. This recipe can easily be reduced or increased according to how many are dining. Be careful opening the pouch. Serving Size: 1 (383) g   Servings Per Re...

Gourmet Salmon Pie Recipe by admin | ifood.tv butter,    pepper,    parsley,    chives,    asparagus,    cucumber,    salmon,    eggs,    vinegar,    salt,    sour cream,    milk Cook asparagus as directed on package; drain.   Combine eggs, milk, butter, parsley and salt.   Add salmon and asparagus.   Stir only until blended.   Pour into prepared Unbaked Pastry Shell.   Bake at 425...

Grilled salmon with red wine bbq sauce, hazelnut butter and cracked wheat salad with grilled vegetab butter,    bulgur wheat,    adobo,    chipotle,    yellow/orange pepper,    red pepper,    chili dried/powder,    lemon peel,    olive oil,    canola oil,    rapeseed oil,    hazelnut,    pepper,    parsley,    paprika,    jalapeno,    lemon,    cherry,    shallot,    garlic,    asparagus,    zucchini/courgette,    tomato,    salmon,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    tomato ketchup/catsup,    honey,    molasses,    brown sugar,    red wine,    water For the hazelnut butter: 1) Combine the hazelnuts, cherries and butter in a bowl of a food processor and mix until combined; season with salt and pepper. Transfer to a small bowl, cover and refrigerat...

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