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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 salmon
 balsamic vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTangy Asian Citrus Salmon Recipe - Food.com
pepper,    ginger root,    garlic,    salmon,    balsamic vinegar,    soy sauce,    brown sugar,    lemon juice
We love this salmon baked or even better grilled. Super easy to make and good for you too! The prep. time does not include time needed to marinade.
Serving Size: 1 (398) g   Servings Per Recipe: 4   AMT...


picture of recipeFirecracker Grilled Salmon or Ocean Trout Recipe - Food.com
chili dried/powder,    sesame seed oil,    peanut oil,    dried ginger,    spring onion,    garlic,    salmon,    balsamic vinegar,    soy sauce,    salt,    brown sugar
Another delicious salmon or ocean trout recipe with Asian flavours. Time does not include marinating time 4-6 hours.
Serving Size: 1 (149) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Ca...


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picture of recipeAsian Zest Salmon Recipe | SparkRecipes
orange peel,    salmon,    mustard,    balsamic vinegar,    maple syrup
Not too sweet and just perfect!
Combine all ingredients in a bowl except for the salmon. Put a cedar plank in the oven for five minutes at 350 degrees. Place filet in sauce and flip it over so it is c...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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