Spice Crusted Salmon Recipe - Food.com butter,    egg whites,    mixed spice,    olive oil,    almond,    dill,    coriander seed,    cayenne pepper,    cardamom,    salmon,    eggs,    balsamic vinegar,    salt,    honey,    brown sugar,    flour Spice Crusted Salmon, This is for Echo echo........... This is healthy & full of flavor. You can grind the spice mixture in a coffee grinder. Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. ...

Grilled Salmon With Brown Butter Couscous Recipe - Food.com butter,    lemon peel,    chicken stock,    cooking spray,    pine nut,    white peppercorn,    pepper,    fennel seeds,    coriander seed,    salmon,    salt,    cous cous,    sugar,    white wine,    lemon juice From Cooking Light magazine May 2012 - I haven't tried this yet, but am so excited to! Will update when I do. Serving Size: 1 (340) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calor...

Latino Salmon, Corn and Black Bean Chili Recipe - Food.com chili dried/powder,    black beans,    chicken stock,    cornstarch,    olive oil,    pepper,    coriander seed,    coriander leaf,    green chili,    jalapeno,    cumin,    lime,    onion,    garlic,    tomato,    sweetcorn,    salmon,    salt,    sour cream found on the Alaska Seafood website. Untried. I changed slightly, using lower fat ingredients. Serving Size: 1 (375) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 308.3   Calorie...

Spicy Coconut Salmon Recipe by admin | ifood.tv sunflower oil,    saffron,    pepper,    paprika,    coriander seed,    cayenne pepper,    cinnamon,    cumin,    coconut milk,    salmon,    salt,    brown sugar For the spice rub, mix together all the ingredients except the coconut milk, fish and oil.   In a small bowl, stir together the coconut milk and 1 1/2 tbsp spice rub.   Brush the fish with the mixture, ...

The ultimate salmon in parchment butter,    chicken stock,    olive oil,    curry powder,    pepper,    fennel seeds,    coriander seed,    coriander leaf,    coriander,    red chili,    lemon,    spring onion,    garlic,    mussel,    salmon,    salt,    cous cous 1) Preheat oven to 180 degrees, gas mark 4. Place 2 sheet trays in oven to warm.   2) Prepare the curry butter: Combine ingredients in a food processor and pulse until smooth.   3) To prepare the salmon...

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