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Salmone Alla Toscana Recipe - Food.com olive oil, pepper, dill, garlic, fennel, sun dried tomatoes, artichoke, spinach, salmon, salt, lemon juice Serving Size: 1 (568) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 602.6 Calories from Fat 258 g 43 % Total Fat 28.7 g 44 % Saturated Fat 4.2 g 21 % Cholesterol 165.4 mg 55...
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| Onion-Crusted Salmon Recipe - Food.com butter, fried onions, thyme, pepper, parsley, dill, salmon Salmon sure is popular in Norway! Here is another simple way to serve it, with a crispy onion topping. Serving Size: 1 (327) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 456.9 ...
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Dilly Salmon Recipe | SparkRecipes peppercorn, parsley, dill, cloves, bay leaf, carrot, onion, celery, salmon, salt, white wine, lemon juice My favourite way to eat salmon is this recipe in the chilled version, served over mixed greens. In a saucepan large enough for the fish to rest comfortably, add all ingredients except salmon. Bring t...
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| Cream of Salmon Soup Recipe - Food.com pepper, dill, bay leaf, potato, onion, salmon, salt, whipped cream, water This dish is called Lohikeitto in Finland. Submitted for the 'Zaar World Tour 2005 Serving Size: 1 (493) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 410.4 Calories from F...
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| Slow Roasted Brown Sugar and Dill Cured Salmon Recipe - Food.com cooking spray, dill, salmon, mustard, salt, mayonnaise, brown sugar This recipe is so different because it combines both curing and slow roasting! This recipe reminds me of my time in Sweden when my hubby ate Salmon EVERY DAY. . .literally weeks of salmon. . .I couldn...
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| Classic Gravlax Recipe | MyRecipes lemon peel, white peppercorn, dill, salmon, salt, sugar Serve this buttery-soft cured salmon as an appetizer on brown bread with fresh dill, Dijon mustard, thinly sliced cucumbers, and grated lemon rind. We found that high-quality wild salmon yields the be...
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| Homemade Gravlax Recipe | MyRecipes pepper, dill, salmon, salt, sugar Notes: Buy salmon that has been frozen, or freeze fresh salmon for at least 72 hours at -4° or lower to destroy any parasites, then thaw to use. Instructions Checklist Step 1 In a small bowl, m...
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| Salmon With White Wine Sauce Recipe egg yolks, cornstarch, tarragon, pepper, parsley, dill, salmon, salt, white wine, water, half and half This is incredible. So creamy, so herby so full of wonderful tastes. This is good enough to serve to gurests. Place wine, water, parsley, dill and chardonnay in a large skillet over medium heat then a...
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| Salmon Foldover Pie Recipe - Food.com butter, mushroom soup, dill, onion, celery, salmon, eggs, pastry, bread crumbs This is a super quick version of a Norwegian salmon pie that is made with canned salmon. Red salmon gives a better color, but it is a bit pricier than pink. Posted for ZWT 6. Serving Size: 1 (261) g ...
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| Salmon in Puff Pastry Recipe - Food.com puff pastry, oil, dill, onion, garlic, salmon, white wine, sour cream A tasty salmon pie which I've adapted from a recipe I found on a website with Jewish recipes. Posted for the 2005 Zaar World Tour. Serving Size: 1 (487) g Servings Per Recipe: 4 AMT. PER SERVING...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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