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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 salmon
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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picture of recipeSalmone Alla Toscana Recipe - Food.com
olive oil,    pepper,    dill,    garlic,    fennel,    sun dried tomatoes,    artichoke,    spinach,    salmon,    salt,    lemon juice
Serving Size: 1 (568) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 602.6   Calories from Fat 258 g 43 %   Total Fat 28.7 g 44 %   Saturated Fat 4.2 g 21 %   Cholesterol 165.4 mg 55...


picture of recipeOnion-Crusted Salmon Recipe - Food.com
butter,    fried onions,    thyme,    pepper,    parsley,    dill,    salmon
Salmon sure is popular in Norway! Here is another simple way to serve it, with a crispy onion topping.
Serving Size: 1 (327) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 456.9 ...


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picture of recipeDilly Salmon Recipe | SparkRecipes
peppercorn,    parsley,    dill,    cloves,    bay leaf,    carrot,    onion,    celery,    salmon,    salt,    white wine,    lemon juice
My favourite way to eat salmon is this recipe in the chilled version, served over mixed greens.
In a saucepan large enough for the fish to rest comfortably, add all ingredients except salmon. Bring t...


picture of recipeCream of Salmon Soup Recipe - Food.com
pepper,    dill,    bay leaf,    potato,    onion,    salmon,    salt,    whipped cream,    water
This dish is called Lohikeitto in Finland. Submitted for the 'Zaar World Tour 2005
Serving Size: 1 (493) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 410.4   Calories from F...


picture of recipeSlow Roasted Brown Sugar and Dill Cured Salmon Recipe - Food.com
cooking spray,    dill,    salmon,    mustard,    salt,    mayonnaise,    brown sugar
This recipe is so different because it combines both curing and slow roasting! This recipe reminds me of my time in Sweden when my hubby ate Salmon EVERY DAY. . .literally weeks of salmon. . .I couldn...

recipes with the same ingredients...
Slow-Roasted Brown Sugar and Dill Cured Salmon Recipe | MyRecipes


picture of recipeClassic Gravlax Recipe | MyRecipes
lemon peel,    white peppercorn,    dill,    salmon,    salt,    sugar
Serve this buttery-soft cured salmon as an appetizer on brown bread with fresh dill, Dijon mustard, thinly sliced cucumbers, and grated lemon rind. We found that high-quality wild salmon yields the be...


picture of recipeHomemade Gravlax Recipe | MyRecipes
pepper,    dill,    salmon,    salt,    sugar
Notes: Buy salmon that has been frozen, or freeze fresh salmon for at least 72 hours at -4° or lower to destroy any parasites, then thaw to use.
Instructions Checklist   Step 1   In a small bowl, m...


picture of recipeSalmon With White Wine Sauce Recipe
egg yolks,    cornstarch,    tarragon,    pepper,    parsley,    dill,    salmon,    salt,    white wine,    water,    half and half
This is incredible. So creamy, so herby so full of wonderful tastes. This is good enough to serve to gurests.
Place wine, water, parsley, dill and chardonnay in a large skillet over medium heat then a...


picture of recipeSalmon Foldover Pie Recipe - Food.com
butter,    mushroom soup,    dill,    onion,    celery,    salmon,    eggs,    pastry,    bread crumbs
This is a super quick version of a Norwegian salmon pie that is made with canned salmon. Red salmon gives a better color, but it is a bit pricier than pink. Posted for ZWT 6.
Serving Size: 1 (261) g   ...


picture of recipeSalmon in Puff Pastry Recipe - Food.com
puff pastry,    oil,    dill,    onion,    garlic,    salmon,    white wine,    sour cream
A tasty salmon pie which I've adapted from a recipe I found on a website with Jewish recipes. Posted for the 2005 Zaar World Tour.
Serving Size: 1 (487) g   Servings Per Recipe: 4   AMT. PER SERVING...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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