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 Steamed Salmon With Soy Glaze Recipe - Food.com
rice wine, ginger root, spring onion, garlic, green beans, salmon, soy sauce, rice vinegar, noodles, pasta, sugar, sherry, lemon juice
Real Simple Magazine April 2005. Instead of steaming the salmon, you can wrap it in foil and bake it in a 400-degree oven for 10 minutes. This will also limit the fish smell in your kitchen.
Serving S...
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|  Salmon Stir Fry Recipe - Food.com
cornstarch, oil, pepper, basil, peas, carrot, garlic, green beans, cauliflower, salmon, honey, lemon juice
A very tasty stir fry
Serving Size: 1 (378) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 469.2 Calories from Fat 194 g 41 % Total Fat 21.6 g 33 % Saturated Fat 3.3 g 16 % C...
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Easy Peasy Red Thai Salmon Curry Recipe - Food.com
curry paste, oil, coriander, coconut milk, lime, onion, green beans, salmon, salt
Knocked this up for a dinner party last night, as a mild dish. Tasty and quick!
Serving Size: 1 (311) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 565.7 Calories from Fat 255 ...
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| Soy Glazed Salmon With Noodles Recipe - Food.com
rice wine, ginger root, spring onion, garlic, green beans, salmon, soy sauce, rice vinegar, noodles, sugar, sherry, white wine, lemon juice
This is a recipe I copied out of the current (May 2010) issue of Real Simple magazine. I'm altering it a bit here to reflect my family's preferences. The original recipe calls for 16 oz noodle...
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|  Red Thai Salmon Curry Recipe | SparkRecipes
snap/snow peas, curry paste, red chili, coconut milk, onion, green beans, sweetcorn, salmon
Easy, delicious and healthy Red Thai Salmon Curry recipe from SparkRecipes. See our top-rated recipes for Red Thai Salmon Curry.
1. Heat the oil in a large pan, then add the curry paste. Stir in the o...
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| Potato Vegetable Salad With Salmon Recipe by Healthycooking | ifood.tv
red potato, red cabbage, olive oil, pepper, parsley, dill, lima bean, radish, carrot, shallot, green beans, zucchini/courgette, salmon, mustard, salt, yogurt (plain)
1. For the dressing, in a small bowl stir together the yogurt, oil, dill, mustard and pepper until well blended; set aside. 2. Place the potatoes, green beans, zucchini, carrots, cabbage, radishes an...
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