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Salmon Corn Chowder Recipe - Food.com butter, creamed corn, chicken stock, white peppercorn, parsley, onion, garlic, celery, salmon, salt, half and half, flour It seems like this is a Sunset Magazine recipe, but I don't recall. Normally I make a salmon chowder with potatoes, and this recipe doesn't call for them yet I still loved it! Serving Size: 1 ...
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| Salmon Chowder Recipe | MyRecipes butter, red potato, chicken stock, pepper, onion, celery, sweetcorn, salmon, bacon, salt, half and half, flour This creamy Salmon Chowder tastes as good as if served in a restaurant. The crumbled bacon on top adds extra crunch and flavor to the soup. Instructions Checklist Step 1 Sprinkle salmon with kosher ...
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Salmon With White Wine Sauce Recipe egg yolks, cornstarch, tarragon, pepper, parsley, dill, salmon, salt, white wine, water, half and half This is incredible. So creamy, so herby so full of wonderful tastes. This is good enough to serve to gurests. Place wine, water, parsley, dill and chardonnay in a large skillet over medium heat then a...
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| Creamy Rotini & Salmon Recipe | SparkRecipes cornstarch, walnut, nutmeg, cayenne pepper, peas, salmon, salt, parmesan cheese, half and half Found on the pages of Family Circle. You can use a different rotini pasta depending on your likes. Heat oven to 450*. Coat a small baking pan with nonstick cooking spray. Add salmon to pan and bake f...
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| Creamy Salmon With Green Beans Recipe butter, vegetable stock, chicken stock, white peppercorn, onion, green beans, tomato, salmon, salt, parmesan cheese, pasta, vegetable fat spread, half and half, flour I love salmon, but I honestly only knew one way to prepare it, so I was excited to find this recipe. This is a nice creamy dish, that is sure to please. 1. Rinse salmon and pat dry with paper towels. ...
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| Salmon Patties With Mushroom Sauce Recipe - Food.com butter, red peppercorn, mushrooms, spring onion, garlic, celery, salmon, eggs, soy sauce, salt, mayonnaise, seasoning, white wine, lemon juice, half and half, flour The mushroom sauce brings a more elegant presentation to the salmon patty....although I like them by themselves as well! Original recipe posted by Ruthie Grajczyk. Serving Size: 1 (332) g Servings Pe...
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| Elegant Seafood Bisque Recipe - Food.com butter, chicken, heavy cream, dry sherry, pepper, shallot, clam, shrimp, crab, salmon, cod, salt, water, half and half, flour This makes a to die for super rich seafood bisque, chocked full of seafood such as shrimp, crab, salmon, clams and cod and is lower carb than most,due to no potatoes. Hint for low carbers: use Wondra ...
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| Salmon over Gritcakes With Tomato Alfredo Recipe - Food.com grits, garlic salt, olive oil, red peppercorn, pepper, tomato, salmon, salt, parmesan cheese, cheddar cheese, cream cheese, milk, half and half This is a delicious combination. It is a take on a meal that I had at the Center Street Grill in Williamsburg, VA. It is great served with steamed broccoli. Serving Size: 1 (337) g Servings Per Recip...
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| Salmon Penne With Basil Pesto Cream Sauce, Artichokes, and Asparagus Recipe - Food.com butter, pesto, garlic salt, pepper, dried garlic, asparagus, artichoke, salmon, salt, parmesan cheese, cream cheese, pasta, lemon juice, half and half I first ate this dish at McCormick & Schmick's Restaurant in Atlanta, Georgia. Once I tasted it, I had to go home and duplicate it. This is approximate to the original dish, if not better! Ser...
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| Crispy Salmon with Risotto & Slow-Roasted Tomatoes Recipe | MyRecipes risotto rice, chicken stock, olive oil, cooking spray, thyme, pepper, leek, garlic, tomato, spinach, garden rocket, salmon, salt, parmesan cheese, white wine, half and half Slow-roasting the tomatoes helps them develop a sweet, earthy flavor. For a rich and satisfying seafood meal, just add a green salad. Instructions Checklist Step 1 Preheat oven to 350 . Advertiseme...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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