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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 salmon
 leek

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picture of recipeRoast Salmon With Leeks Recipe - Food.com
lemon peel,    oil,    pepper,    dill,    leek,    salmon,    salt
Super quick lemony salmon filets topped with dill and leeks.
Serving Size: 1 (276) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 389.8   Calories from Fat 191 g 49 %   Total Fat 2...


picture of recipeSalmon Wellington Recipe | MyRecipes
butter,    puff pastry,    lemon peel,    pepper,    leek,    garlic,    salmon,    salt,    white wine
Learn how to make Salmon Wellington. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Saute leeks in butter in a medium skillet over medium...


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picture of recipePoached Salmon Recipe - Food.com
thyme,    pepper,    parsley,    coriander seed,    bay leaf,    lemon,    carrot,    leek,    salmon,    salt,    white wine
This recipe is from a friend. The poaching liquid really imparts a nice flavor to the salmon. I like to serve with Vegetable Galaxy, Recipe #125401, and rice.
Serving Size: 1 (370) g   Servings Per Rec...


picture of recipeRoasted Salmon With Leeks Recipe - Food.com
lemon peel,    olive oil,    pepper,    dill,    lemon,    leek,    salmon,    lemon juice,    water
This is from Irishabroad.com. Their intro to the recipe is Leeks, a popular member of the onion family, are one of the oldest Irish vegetables and combine well with everything from potatoes to fish. B...


picture of recipeCauliflower Salmon Bake Recipe | SparkRecipes
butter,    lemon peel,    olive oil,    parsley,    leek,    wholewheat flour,    cauliflower,    salmon,    mustard,    cheese,    milk
A low carb, but fairly high fat, version of my lower calorie Salmon Cauliflower Bake,Can be made ahead and reheated.The carbs could be reduced even further by replacing the milk with 1 1/2 cup milk an...


picture of recipeRice and Salmon Pie Recipe - Food.com
butter,    puff pastry,    dill,    chives,    leek,    salmon,    eggs,    rice,    icing
From the Australian Table magazine May 2007 edition. They state - Known in its native Russia as koulibiac, this filling dish may also be made with brioche dough instead of puff pastry. This pie is gre...


picture of recipeLeek and Salmon Souffle Recipe - Food.com
butter,    egg whites,    evaporated milk,    pepper,    parsley,    leek,    salmon,    salt,    parmesan cheese,    water,    flour
from the carnation milk website.
Serving Size: 1 (269) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 361.4   Calories from Fat 175 g 48 %   Total Fat 19.4 g 29 %   Saturated Fat 11...


picture of recipeFive-Spice Salmon with Leeks in Parchment Recipe | MyRecipes
star anise,    pepper,    fennel seeds,    cloves,    cinnamon,    leek,    salmon,    salt
Cooking this fish in a parchment pouch uses both the radiant heat of the oven and steam inside the packet to produce moist, succulent results. Toasting and grinding the spices takes a little extra tim...


picture of recipeSlow Cooked Salmon With Leeks And Tomatoes Recipe
olive oil,    parsley,    dill,    caper,    leek,    tomato,    salmon,    apple cider vinegar,    red wine vinegar,    salt
Baking the salmon in a low oven produces a luscious moist piece of fish. The raw tomato topping is fresh and so pretty...looks like a scattering of jewels on the pink fish.
Preheat the oven to 300.   L...


picture of recipeSalmon Chowder Recipe - Food.com
butter,    vegetable stock,    chicken stock,    pepper,    dill,    potato,    onion,    leek,    fennel,    salmon,    salt,    cream,    milk,    flour
This is a recipe I got from my Mother-in-Law. I was at first put off by the fennel, I don't particularly like the taste of anise, but it adds such a pleasant, unique flavor that I'd have reall...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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