Lentil puttanesca with salmon kalamata olive, chili dried/powder, olive oil, pepper, parsley, caper, basil, lentil, lemon, onion, garlic, tomato, salmon, anchovy, red wine vinegar, salt, water 1) Preheat the oven to 160C/Gas 3. Put the water in a small saucepan, over a medium heat, and add the rinsed lentils. Bring to a boil, then reduce the heat to a simmer and cook for 15 minutes. Drain a...
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