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Salmon with Thai-style dressing - Recipes - delicious.com.au sweet chili sauce, oil, peanut, mint, ginger root, coriander leaf, red chili, garlic, salmon, fish sauce, noodles, lime juice This fresh and tangy Thai-style salmon and noodle dish is a mid-week wonder - it's ready in 15 minutes. 1. Place noodles in a bowl, cover with boiling water. Soak for 5 minutes. 2. Place sweet ...
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| Green tea noodles with salmon and red curry sauce - Recipes - delicious.com.au curry paste, oil, lemongrass, kaffir lime leaves, coconut milk, bok choy, salmon, fish sauce, noodles, brown sugar, lime juice, green tea Mouth-watering Asian flavours spring to life in this super-healthy and easy salmon and noodle dish. 1. Preheat oven to 170 C. Heat 1 tablespoon of oil in a pan over medium-high heat. Add curry paste ...
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Salmon with Noodles & Stir-Fried Vegetables Recipe | SparkRecipes red pepper, chili dried/powder, mushrooms, onion, garlic, broccoli, salmon, soy sauce, noodles, water This is a quick and easy dish that can be prepared in minutes and is very satisfying, either for lunch or dinner. The quantities are for a single serving, so they can easily be multiplied when cooking...
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| Ginger-Soy Salmon With Soba Noodles Recipe - Food.com rice wine, red pepper, snap/snow peas, ginger root, spring onion, salmon, soy sauce, mirin, noodles This is a yummy Japanese recipe that I love! It's SOO easy to make, and it turns out great! Serving Size: 1 (426) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 579.9 Calori...
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| Japanese Salmon Ramen Recipe - Food.com sweet chili sauce, oil, sesame seed, pepper, ginger root, spring onion, spinach, salmon, red wine vinegar, salt, fish sauce, noodles, stock or broth With chile-ginger dressing and noodles Serving Size: 1 (248) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 433.1 Calories from Fat 51 g 12 % Total Fat 5.7 g 8 % Saturated Fat...
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| Steamed Salmon With Soy Glaze Recipe - Food.com rice wine, ginger root, spring onion, garlic, green beans, salmon, soy sauce, rice vinegar, noodles, pasta, sugar, sherry, lemon juice Real Simple Magazine April 2005. Instead of steaming the salmon, you can wrap it in foil and bake it in a 400-degree oven for 10 minutes. This will also limit the fish smell in your kitchen. Serving S...
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| Seared Salmon With Singapore Noodles | Nigella's Recipes | Nigella Lawson napa cabbage, garlic flavored oil, cooking wine, chicken stock, curry powder, ginger root, coriander leaf, coriander, spring onion, bean sprouts, sweetcorn, lettuce, shrimp, salmon, soy sauce, salt, noodles, sugar I know the list of ingredients is long, but a lot of this is stuff that will help you generally if it's part of your storecupboard-stash. Mix the curry powder, salt and sugar in a wide, shallow di...
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| Szechuan Salmon Stir-Fry Recipe | MyRecipes teriyaki sauce, yellow/orange bell pepper, red pepper, chicken stock, cornstarch, sesame seed oil, oil, ginger root, carrot, spring onion, garlic, salmon, salt, noodles Learn how to make Szechuan Salmon Stir-Fry. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 3 ingredients in a bowl; toss we...
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| Soba Noodle Soup Recipe - Food.com dashi, sesame seed oil, wasabi, nori, spring onion, salmon, noodles, stock or broth, water, black sesame seeds Saw this on a cooking show in Malaysia. It's approximate but can be revised for individual taste Serving Size: 1 (86) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 212.9 Ca...
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| Salmon and Soba Recipe - Food.com sesame seed oil, oil, sesame seed, ginger root, spring onion, salmon, soy sauce, noodles, lemon juice Delicious, easy and quick to make. I make it with about half the sesame seeds as the recipe calls for, as I thought it was a bit too much. I found this recipe on foodandwine.com. Serving Size: 1 (262)...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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