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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 salmon
 soy sauce

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Dietary Restrictions:

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picture of recipeBraided Salmon Recipe | MyRecipes
sesame seed oil,    peanut oil,    ginger root,    spring onion,    salmon,    soy sauce,    salt
For a shorter prep time, omit the braiding step. Cut salmon fillet into four (six-ounce) pieces, and cook as directed in braided method.
Instructions Checklist   Step 1   Combine ginger, salt, and peanu...


picture of recipeSalmon Sweet and Spicy Recipe - Food.com
butter,    hot sauce,    lemon,    shallot,    salmon,    mustard,    balsamic vinegar,    soy sauce,    brown sugar,    sherry
This reminds me of a very good Japanese Restaurant we love to eat at
Serving Size: 1 (433) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 695.2   Calories from Fat 334 g 48 %   Tot...


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 2512 ratings
It's a really great product for the price that you pay.
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picture of recipeTeriyaki Salmon Recipe
sweet sherry,    salmon,    soy sauce,    mirin,    sugar
You can make the teriyaki glaze in minutes, and the whole dish takes only a little longer. Keep a sharp eye on the salmon during cooking, though; the glaze can burn if the heat's too high.
Heat th...

recipes with the same ingredients...
Teriyaki Salmon Recipe | MyRecipes


picture of recipeMaple Salmon Recipe - Food.com
peanut oil,    pepper,    salmon,    soy sauce,    maple syrup
This recipe is simple yet wonderful. I've made this for fish haters who ended up loving the dish.
Serving Size: 1 (252) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 400.4   ...


picture of recipeSalmon with Hoisin Glaze Recipe | MyRecipes
hoisin sauce,    lemon peel,    sesame seed oil,    cooking spray,    sesame seed,    salmon,    soy sauce
This five-ingredient salmon recipe requires just over 15 minutes to prepare and is guaranteed to please friends and family. Enjoy garlicky-spicy snow peas on the side.
Instructions Checklist   Step 1   ...


picture of recipeSteamed Norwegian Salmon - Rasa Malaysia
dashi,    shiitake mushroom,    broccoli,    salmon,    soy sauce,    mirin,    sake
Steamed Norwegian Salmon - simple, light, and healthy, with dashi stock as the base and garnish it with a fresh shiitake mushroom and a broccoli floret.
1   Remove the scales of the salmon and clean it...

recipes with the same ingredients...
Steamed Norwegian Salmon Recipe - Rasa Malaysia


picture of recipeTeriyaki Salmon Recipe - Food.com
oil,    dried ginger,    dried garlic,    salmon,    mustard,    soy sauce,    lemon juice
From my Best of Country Cooking Cookbook collection. This recipe never fails to be a hit, whether we broil the
Serving Size: 1 (161) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories...


picture of recipeTeriyaki Salmon Recipe - Food.com
ginger root,    garlic,    salmon,    soy sauce,    brown sugar
Recipe sourced from Curves recipe book. I was unsure because I don't like ginger much but - mmmmmm! Yummy! We served with stir fried yellow squash, zucchini and brown rice. I also used a little of...


picture of recipeTeriyaki Salmon Recipe
rice wine,    salmon,    soy sauce,    mirin,    sugar,    sake
This simple home made teriyaki salmon is a great summer meal paired with sesame shiitake and fresh blanched Japanese veg
combine sugar, shoyu, mirin and sake in a small sauce pan   heat on low until su...


picture of recipeGlazed Grilled Salmon Recipe - Food.com
salmon,    mustard,    soy sauce,    rice vinegar,    brown sugar
Steamed baby red potatoes and a crunchy cucumber and snow pea salad are great accompaniments to this flavourful salmon.
Serving Size: 1 (238) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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