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Maple-Glazed Roasted Salmon Recipe | MyRecipes pepper, parsley, ginger root, shallot, salmon, white wine vinegar, salt, rice vinegar, maple syrup Reserve 2 servings of this recipe to make the Finnish Salmon-Potato Chowder. Instructions Checklist Step 1 Combine first 3 ingredients in bottom of a large platter. Add fish, skin side up, to ginger...
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| Cheesecake Factory Herb Crusted Salmon Recipe - Food.com butter, lemon pepper, thyme, white peppercorn, parsley, shallot, salmon, white wine vinegar, salt, white wine, lemon juice, cream Here is a copycat recipe for the Cheesecake Factory's Herb Crusted Salmon. This tastes amazing and is great for any holiday occasion too! Enjoy. Serving Size: 1 (278) g Servings Per Recipe: 4 AM...
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Poached Salmon With a Mustard-Dill Sauce Recipe - Food.com pepper, mustard seed, dill, bay leaf, salmon, mustard, worcestershire sauce, white wine vinegar, brown sugar, white wine, lemon juice, sour cream, water Here is a light delicious salmon recipe, I made this dish last night as hot salmon and sauce. But it is a very versatile dish and in summer can be served chilled, both the salmon and the sauce. Servin...
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| Salmon Boats Recipe - Food.com french dressing, thyme, pepper, spring onion, celery, cucumber, salmon, eggs, white wine vinegar, salt A light and tasty salad for lunch. Salmon other than red sockeye can be used, but the flavour won't be as good. Serving Size: 1 (240) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Cal...
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| Grilled Salmon With Chive Sauce Dressing Recipe - Food.com tarragon, pepper, chives, spring onion, salmon, anchovy, white wine vinegar, salt, mayonnaise, sour cream This is from the Outdoor channel. Serving Size: 1 (260) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 904.2 Calories from Fat 420 g 47 % Total Fat 46.8 g 71 % Saturated Fat 1...
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| Canadian Salmon Strudels Recipe - Food.com butter, wild rice, phyllo pastry, vegetable stock, pepper, parsley, nutmeg, mushrooms, shallot, onion, spinach, salmon, white wine vinegar, salt, rice, white wine, lemon juice, water Few things say Canadian more readily than salmon and wild rice. Combined with flaky phyllo pastry, earthy mushrooms and tender spinach, the patriotic duo is transformed into a heavenly package designe...
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| Grilled Salmon With Herbed Butter Sauce Recipe - Food.com butter, heavy cream, chicken stock, olive oil, tarragon, pepper, parsley, shallot, salmon, white wine vinegar, salt, white wine, lemon juice Origianally from Foodtv.com but I saw it in the paper (Star Ledger). Wine and tarragon were the hook for me! Serving Size: 1 (265) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories:...
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| Salmon and Rice Phyllo Packets Recipe - Food.com butter, wild rice, phyllo pastry, vegetable stock, pepper, nutmeg, dill, mushrooms, onion, spinach, salmon, white wine vinegar, salt, rice, white wine, lemon juice, water, half and half With so many salmon recipe requests I thought a few of you might like this one! Serving Size: 1 (624) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 978.6 Calories from Fat 546 ...
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| Salmon Mousse With Wine Vinegar Recipe by admin | ifood.tv onion, celery, salmon, white wine vinegar, mayonnaise, tomato ketchup/catsup, gelatin, water Drain salmon, remove skin and bones, flake finely. Dissolve gelatin in water. Heat vinegar, add catsup and stir in gelatin. Mix and cool slightly. Stir in onions, salmon, celery and mayonnaise. R...
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| Marinated Tarragon Salmon Recipe by stacy | ifood.tv tarragon, dill, lemon, onion, tomato, cucumber, lettuce, salmon, white wine vinegar, salt, yogurt (plain) Heat 1 inch water, the lemon, 1 teaspoon salt and 1/4 teaspoon dill weed to boiling in 10-inch skillet; reduce heat. Arrange salmon in skillet. Simmer uncovered until salmon flakes easily with fork,...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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