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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 salsa
 cottage cheese

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSalsa Blanca Recipe - Food.com
cottage cheese,    salsa,    mayonnaise
A quick, easy and yummy dip that comes from my favorite little cookbook Low Fat Mexican Recipes. Note: Cook time is chill time.
Serving Size: 1 (579) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...


picture of recipeAvocado Dip Recipe - Food.com
garlic salt,    cottage cheese,    pepper,    green chili,    avocado,    salsa,    lemon juice,    sour cream
Ok avocado's are not exactly low fat but they are so good! This recipe is as low fat as possible.
Serving Size: 1 (368) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 335.8   ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeNacho Dip Recipe - Food.com
cottage cheese,    olive,    spring onion,    tomato,    lettuce,    salsa,    taco seasoning,    tortilla chips,    cheddar cheese,    cream cheese
Serving Size: 1 (60) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 114.1   Calories from Fat 84 g 74 %   Total Fat 9.4 g 14 %   Saturated Fat 6 g 29 %   Cholesterol 30 mg 10 %   Sod...


picture of recipeSalsa Enchiladas Recipe - Food.com
cottage cheese,    olive,    spring onion,    salsa,    cheddar cheese,    tortilla
A different way to serve Enchiladas using Salsa instead of Enchilada Sauce. Really good and easy Every one really loves this dish
Serving Size: 1 (360) g   Servings Per Recipe: 4   AMT. PER SERVING % DA...


picture of recipeCrab Cake Sauce : Recipe - GourmetSleuth
cottage cheese,    cayenne pepper,    salsa,    mayonnaise,    lemon juice,    sour cream,    yogurt (plain)
Spice up your Maryland Crab Cakes with this crab cake sauce.
Combine the sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice and yogurt in a blender and puree until smooth. Chil...


picture of recipeCreamy Party Guacamole Recipe - Food.com
garlic salt,    cottage cheese,    pepper,    chili pepper,    avocado,    onion,    salt,    salsa,    cream cheese,    lemon juice
This came from Delicioso Guacamoles & Quesos.
Serving Size: 1 (304) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 551   Calories from Fat 365 g 66 %   Total Fat 40.6 g 62 %   S...


picture of recipeSalsa Cottage Cheese Dip Recipe | SparkRecipes
vegetables,    cottage cheese,    pepper,    salt,    salsa
2Tbs Serving Makes 2 cups
Put cottage cheese an Salsa in strainer lined with cheese cloth. Let drain for an hour in refrigerator to get most liquid out. Put in bowl and mix in cream cheese. Add salt a...


picture of recipeCottage Cheese Salsa Recipe | SparkRecipes
cottage cheese,    spring onion,    tomato,    sweetcorn,    salsa
Oh! So yummy! I've been eating this dip with chips, crackers, veggies, on salads...you name it! since I was a little girl. It's light, but filling, and delicious! Great for parties and summert...


picture of recipeLa Grasse Fromagere Avocado Dip - Recipe #18886 - Foodgeeks
provolone,    hot sauce,    cottage cheese,    chickpea,    avocado,    bean sprouts,    tomato,    salsa,    parmesan cheese,    cream cheese,    sour cream
Try this recipe for La Grasse Fromagere Avocado Dip on Foodgeeks.com
In mixing bowl, mash avocados and cream cheese; mix well. Incorporate all other ingredients. Heat on stove top over low-medium heat...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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