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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 salsa
 sweet onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeRestaurant Spanish Rice Recipe - Food.com
butter,    sweet onion,    hot sauce,    chicken stock,    olive oil,    carrot,    spring onion,    salt,    salsa,    rice,    water
This is a simple flavorful rice that I came up with to as a compromise for my picky eater daughter. It closely resembles the rice served at the local Mexican restaurants in San Diego.
Serving Size: 1 ...


picture of recipeSlow Cooked Oven Tuna Steaks Recipe - Food.com
kalamata olive,    sweet onion,    red onion,    olive oil,    pepper,    chives,    caper,    basil,    tomato,    tuna,    salt,    salsa
Saw this on Fast Food My Way by Jacques Pepin: this is excellent! The tuna comes out cooked very evenly rare through the whole steak! There's two choices for relishes; each makes enough relish for...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipePoached Huevo Rancheros for 1 Recipe | SparkRecipes
sweet onion,    hot sauce,    black beans,    cayenne pepper,    cumin,    shallot,    spring onion,    garlic,    tomato,    eggs,    apple cider vinegar,    salsa,    water
A quick and easy breakfast that's big in flavor and potassium!
Directions: Slice shallot and chop garlic and let sit for 5 minutes to bring out their health-promoting benefits. Bring water and vin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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