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 salsify

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picture of recipeThai Fried Chicken Recipe - Food.com
chicken thigh,    oil,    curry powder,    turmeric,    coriander,    chili pepper,    coconut milk,    salsify,    garlic,    fish sauce,    sugar
This is a really simple and tasty recipe stolen from my mum.
Serving Size: 1 (447) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 979.5   Calories from Fat 269 g 28 %   Total Fat 2...


picture of recipePoor Man's Oyster Stew - Creamy Salsify Soup Recipe - Food.com
butter,    pepper,    salsify,    salt,    vegetable fat spread,    cream,    water
Salsify is a white carrot-like root vegetable often called poor man's oyster. Posted in response to a recipe request.
Serving Size: 1 (306) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALU...


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picture of recipeButtered Salsify Recipe - Food.com
butter,    pepper,    parsley,    chives,    salsify,    salt
Salsify is a white carrot-like root vegetable often called poor-man's oyster. Posted in response to a recipe request.
Serving Size: 1 (82) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE...


picture of recipeCreamy Salsify with Horseradish Recipe | MyRecipes
butter,    heavy cream,    white peppercorn,    parsley,    horseradish,    salsify,    white vinegar,    salt,    water
The surprise in this side dish is that the sweet, subtle flavor of black salsify is brilliantly complemented by the judicious addition of pungent horseradish.
Instructions Checklist   Step 1   In a larg...


picture of recipeCreamy Salsify Gratin Recipe - Food.com
butter,    pepper,    nutmeg,    salsify,    vinegar,    salt,    monterey jack cheese,    cheese,    lemon juice,    half and half,    flour
Salsify is a white carrot-like root vegetable often called poor-man's oyster because of the flavor. From an online source in response to a recipe request.
Serving Size: 1 (259) g   Servings Per Rec...


picture of recipePan-Roasted Salsify Recipe - Food.com
butter,    olive oil,    thyme,    pepper,    peppercorn,    coriander seed,    bay leaf,    lemon,    salsify,    salt
Salsify is a carrot-like root vegetable that tastes a little like oysters, and is known as poor-man's oysters. To make vegetarian, substitute margarine for the butter. Posted from an online source...


picture of recipeSalsify With Petrts Pois Recipe by admin | ifood.tv
butter,    egg yolks,    petit pois,    pepper,    chervil,    salsify,    vinegar,    salt,    lemon juice,    milk,    flour
Salsify With Petrts Pois is tasty appetizer. The lemon juice makes it tangy and blend of vinegar, egg yolk and fresh chervil gives the Salsify With Petrts Pois a luscious taste.
Clean the salsify unde...


picture of recipeSalsify Pakoras Recipe by Healthycooking | ifood.tv
chickpea flour,    oil,    fennel seeds,    coriander leaf,    green chili,    cumin,    salsify,    salt,    baking powder
Make a batter with the gram flour, fresh coriander, green chillies, cumin, fennel, baking powder and salt. Add water a little at a time. The batter should be neither too thick nor too thin. It should ...


picture of recipeGreen Beans And Salsify With Country Ham And Pecans Recipe by admin | ifood.tv
oil,    pecan,    pepper,    lemon,    salsify,    green beans,    ham,    salt,    maple syrup
1. In a large pot of boiling, salted water, cook the beans until tender, 7 minutes. Transfer to a baking sheet. Keep the water boiling.   2. Squeeze the lemon into a bowl of water. Peel the salsify, sl...


picture of recipeBlack Salsify Greek Style Recipe by foodlover | ifood.tv
egg yolks,    chicken stock,    olive oil,    pepper,    parsley,    lemon,    salsify,    onion,    salt,    flour
Bring the stock to a boil.   Stir the juice of 1 lemon into a large bowl of cold water.   Trim, wash, and peel the black salsify one root at a time.   As each root is peeled, cut it lengthwise into thick...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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