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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 salt
 banana

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeThai Fried Bananas Recipe - Food.com
rice flour,    tapioca,    oil,    banana,    coconut,    salt,    sugar,    water
This is one of my favorite recipes. I have it every time I go to a Thai restaurant topped with coconut ice cream or drizzled with honey. If you have never tried it, now is the time, it's so good! ...


picture of recipeDessert Fried Rice Recipe | MyRecipes
butter,    brown rice,    olive oil,    cashew,    curry powder,    banana,    date,    coconut milk,    coconut,    tangerine,    salt,    brown sugar,    lime juice
Learn how to make Dessert Fried Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Heat 1 tablespoon olive oil in a saute pan over medi...


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picture of recipeCoconut-Curry Bananas and Rice Recipe | MyRecipes
curry powder,    parsley,    coriander leaf,    cayenne pepper,    dried ginger,    banana,    coconut milk,    coconut,    salt,    rice,    orange juice
This tropical-flavored Coconut-Curry Bananas and Rice side dish can also be a hearty salad by just adding grilled and chopped chicken.
Instructions Checklist   Step 1   Cook rice according to package di...


picture of recipeBanana in Coconut Milk Recipe - Food.com
mint,    banana,    coconut milk,    salt,    sugar
Aimply the best Thai dessert. Wasy and quick.
Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 719.4   Calories from Fat 169 g 24 %   Total Fat 18.9 g 29 %   Sat...


picture of recipeThai Fried Bananas Recipe
rice flour,    tapioca,    bicarbonate of soda,    oil,    sesame seed,    banana,    coconut,    salt,    sugar,    water
Fragrant sweet bananas coated with a coconut milk rice batter and sesame seeds which is deep fried, the perfect dessert to finish any meal. For this fried bananas know as a "Gluay Todd" I li...


picture of recipeKarvai Recipe by Authenticparsicooking | ifood.tv
cornstarch,    oil,    cashew,    almond,    poppy seed,    nutmeg,    cardamom,    banana,    sultana,    salt,    sugar
Mix cornflour, spices and banana pulp.   Fry nuts lightly, drain and add to pulp.   Add sultanas, salt and sugar to taste.   Take 2 tbsp of mixture and form into a ball.   Roll fritters in poppy seeds to ...


picture of recipeSweet Potato And Banana Casserole Recipe
butter,    cinnamon,    banana,    sweet potato,    salt,    brown sugar,    orange juice
This dish comes from CHINA ........its a little twist with the bananas but i made this a while back and it was delish.........hope you enjoy this...........
Cook the sweet potatoes in boiling water un...


picture of recipeMashed Banana Fritters Recipe - Food.com
butter,    rice flour,    bicarbonate of soda,    oil,    banana,    salt,    baking powder,    sugar,    flour
It's a popular Malaysian snack that's traditionally deep-fried, but here I am pan-frying it in a smidgen of butter or cooking oil. That works too and it's way healthier. ^_^ Children love ...


picture of recipeBudbud Pilit Recipe - Food.com
banana,    coconut milk,    salt,    rice,    sugar
It's a delicious Filipino food usually eaten during breakfast and snacks served with hot chocolate or mangoes.
Serving Size: 1 (89) g   Servings Per Recipe: 20   AMT. PER SERVING % DAILY VALUE   Calo...


picture of recipeSweet Coconut Tapioca Soup with Bananas (Che Chuoi) Recipe | MyRecipes
tapioca,    sesame seed,    banana,    coconut milk,    salt,    sugar,    water
This dessert soup can be eaten hot, at room temperature, or chilled. The cooler the soup gets, the thicker it becomes.
Instructions Checklist   Step 1   Bring water and coconut milk to a boil in a mediu...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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