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Recipe Categories: appetizer,main,side
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 bell pepper

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picture of recipeMoroccan Chicken Recipe
chicken breast,    red onion,    bell pepper,    chili dried/powder,    olive oil,    turmeric,    pepper,    nutmeg,    cayenne pepper,    cinnamon,    cumin,    salt,    brown sugar
Enticing flavor and aroma from cinnamon and a touch of cloves. Serve with brown rice and oven roasted vegetables.
In a small bowl, combine the dry rub ingredients and mix well.   Wash and cut the meat...


picture of recipeHarissa Grilled Chicken And Vegetables Recipe
chicken breast,    red onion,    bell pepper,    hot sauce,    olive oil,    za'atar,    thyme,    pepper,    summer squash,    broccoli,    salt,    lemon juice
I was looking for a way to use up some of those more exotic items in my cupboard, as well as some fresh garden produce, and came up with this quick, spicy meal. I did this in a stovetop grill pan, but...


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picture of recipeAfrican Tilapia Recipe - Food.com
bell pepper,    chili dried/powder,    oil,    cayenne pepper,    lemon,    onion,    tilapia,    vinegar,    salt
This marinated Tilapia is grilled hot while basted in the marinade to give it lots of extra flavor. It's a favorite around my room mates!
Serving Size: 1 (347) g   Servings Per Recipe: 4   AMT. PER ...


picture of recipeMoroccan Cube Steaks Recipe - Food.com
bell pepper,    beef steak,    oil,    pepper,    coriander leaf,    cinnamon,    cumin,    beef,    salt,    salsa,    brown sugar,    water
This would be Moroccan inspired rather than something that is actually eaten in Morocco. It is quick and easy and has a nice flavor. Any pepper will do but if you use a yellow or orange one the dish i...


picture of recipeFish in Coconut Milk Curry Recipe - Food.com
bell pepper,    oil,    curry powder,    garam masala,    tamarind,    pepper,    coconut milk,    onion,    garlic,    tomato,    fish,    salt,    lemon juice
This is an original Swahili recipe from Kenya. Posted for ZWT7-Africa. I found this on the internet.
Serving Size: 1 (403) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 663.4   C...


picture of recipeChicken Cacciatore With a Moroccan Twist Recipe - Food.com
chicken thigh,    chicken drumstick,    chicken breast,    bell pepper,    olive oil,    pepper,    paprika,    ginger root,    coriander seed,    cumin,    mushrooms,    onion,    garlic,    celery,    tomato,    salt,    lemon juice
I threw this recipe together and was so happy with it that I wanted to share! I used a package of a whole chicken that was sectioned into its parts. The flavors come together very well if you keep the...


picture of recipeBlack Eyed Pea Relish Recipe - Food.com
black olive,    italian dressing,    sweet onion,    bell pepper,    pepper,    green chili,    jalapeno,    chili pepper,    cumin,    dried garlic,    black-eyed pea,    garlic,    celery,    tomato,    sweetcorn,    salt,    sugar
Great side dish or appetizer. I am ALWAYS asked for this recipe whenever I serve it. This is a fusion recipe that has taken some tasty ingredients from many areas. Use a processor to make the chopping...


picture of recipeEpcot's Moroccan Pavilion's Couscous Salad Recipe - Food.com
red onion,    green bell pepper,    bell pepper,    olive oil,    pepper,    parsley,    nutmeg,    mint,    cinnamon,    chickpea,    tangerine,    mandarin,    raisin,    garlic,    zucchini/courgette,    salt,    cous cous,    orange juice
From the Epcot Center at Disney World in Orlando, Florida. This is a good salad.
Serving Size: 1 (366) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 701.3   Calories from Fat 254...


picture of recipeConfetti Bell Peppers Recipe - Food.com
bell pepper,    olive oil,    pepper,    cumin,    garlic,    salt,    lemon juice
This is from my 365 Ways to Cook Vegetarian cookbook. Posting for ZWT3. “This cumin-accented pepper salad is a Moroccan classic. For a more festive appearance, use a combination of red, yellow a...


picture of recipeAfrican Beef Curry Recipe - Food.com
beef stewing meat,    bell pepper,    curry powder,    raisin,    onion,    tomato,    salt,    rice
From the Feb/Mar 2008 issue of TOH. Submitted by Heather Ewald, who received the recipe from her aunt Linda Klassen who was a missionary in Nigeria for 45 years.
Serving Size: 1 (372) g   Servings Per ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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