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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
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africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 salt
 bell pepper

Must Exclude Ingredients:


Dietary Restrictions:

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Cooking:

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picture of recipeShrimp Casserole Recipe
shrimp soup,    bell pepper,    pepper,    parsley,    mushrooms,    onion,    shrimp,    salt,    rice
Easy, delicious, quick meal!!
Preheat oven to 350. In casserole dish put rice and stir in both cans of soup. Add onions, mushroom, bell pepper, shrimp, salt and pepper. Bake covered at 350 for 20-25 m...


picture of recipeCajun Baked Flounder Recipe | SparkRecipes
bell pepper,    chili dried/powder,    canola oil,    pepper,    paprika,    dried garlic,    onion,    celery,    flounder,    salt
A lightly spicy fish dish
Preheat oven to 350 degrees F. Saute onions, celery, and bell pepper in the canola oil until onions are nearly transparent, and celery and pepper are tender. In a shallow bak...


16 Piece Cookware Pots and Pans Set
GreenLife Soft Grip Healthy Ceramic Nonstick, PFAS-Free, Dishwasher Safe, Color Selection
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picture of recipeShrimp Casserole Recipe
butter,    tomato sauce,    ribs,    bell pepper,    pepper,    bay leaf,    onion,    garlic,    celery,    shrimp,    salt,    rice,    cheese,    cream
Goes great with a green salad, french bread and tea.
Saute peppers, celery, onion, garlic and bay leaf in butter.   Add to shrimp and rice: tomato sauce, cream, salt, pepper and Tobasco Sauce.   Pour in...


picture of recipeLouisiana Roast Beef Recipe
butter,    bell pepper,    white peppercorn,    pepper,    mustard powder,    cayenne pepper,    onion,    garlic,    celery,    salt,    meat
A Louisiana recipe for Louisiana Roast Beef using sirloin roast beef, dry mustard, cayenne pepper and more.
In a small bowl combine the onions, celery, bell peppers, butter and   seasonings, mix well. ...


picture of recipeRed Beans And Rice Recipe
creole seasoning,    andouille sausage,    bell pepper,    hot sauce,    thyme,    pepper,    bay leaf,    kidney bean,    onion,    garlic,    celery,    ham,    worcestershire sauce,    salt,    rice
Red beans and rice is an emblematic dish of Creole cuisine.
Soak the beans overnight. When ready to cook, drain the beans and replace with fresh water. Place over high heat until the pot comes to a bo...


picture of recipeChicken Sausage Gumbo Recipe - Food.com
chicken breast,    andouille sausage,    bell pepper,    chicken stock,    pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    onion,    garlic,    celery,    salt,    rice,    fat,    flour
I am storing this recipe here because the cookbook that it is from is so worn out it is falling apart. My favorite gumbo recipe.
Serving Size: 1 (632) g   Servings Per Recipe: 8   AMT. PER SERVING % DAI...


picture of recipeCajun Corn Bread Recipe
egg whites,    heavy cream,    bell pepper,    cornstarch,    cayenne pepper,    chili pepper,    sweetcorn,    eggs,    bacon,    salt,    baking powder,    cheddar cheese,    buttermilk,    flour
This is an excellent veggie cornbread-when you bake it tumbleweeks come a-knockin' at your door. I think you will like it.
Preheat the oven to 350f   place your baking dish in it to get hot.   Dice...


picture of recipeSpinach Dip Recipe
butter,    heavy cream,    bell pepper,    thyme,    pepper,    parsley,    basil,    onion,    garlic,    celery,    spinach,    salt,    cajun seasoning,    flour
This is from the "Dat Little Cajun Cook Book" by Chef Remy
In a 2 quart sauce pan, melt butter on high heat.   when melted add bubbly, add onion, bell pepper, celery, and garlic.   Saute for 5...


picture of recipeShrimp and Sausage With Polenta Recipe | Real Simple
butter,    andouille sausage,    polenta,    bell pepper,    olive oil,    pepper,    oregano,    shrimp,    salt
Get the recipe for Shrimp and Sausage With Polenta.
Instructions Checklist   Step 1   Heat the oil in a large skillet over medium-high heat. Cook the sausage until browned, 3 to 4 minutes. Add the shrim...


picture of recipeShrimp Etouffee Recipe
bell pepper,    cornstarch,    pepper,    onion,    garlic,    celery,    shrimp,    salt,    vegetable fat spread,    water
This is a wonderful Cajun shrimp dish. Great served over rice along with some roll to mop up the sauce.
Melt margarine in pan and add vegetables. Saute until onion is wilted. Add shrimp and simmer 20 ...





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