Carrots with Paprika and Capers Recipe | MyRecipes sweet onion,    olive oil,    parsley,    paprika,    caper,    carrot,    garlic,    red wine vinegar,    salt,    water Like most Moroccan salads, this can be made up to a day ahead and chilled. For the best flavor, bring it back to room temperature before serving. Instructions Checklist   Step 1   Heat oil in a large no... recipes with the same ingredients... Carrots With Paprika and Capers Recipe - Food.com

Crispy Artichoke Meatballs Recipe - Food.com ground beef,    olive oil,    oil,    pepper,    parsley,    paprika,    cinnamon,    caper,    lemon,    spring onion,    tomato,    artichoke,    eggs,    salt,    cheese,    bread crumbs,    flour The small amount of beef in these artichoke meatballs helps hold them together. If artichokes are unavailable, substitute plain mashed potatoes. Canned or Jarred artichokes will save a lot time. This ...

Jazzy Potato Salad Recipe - Food.com feta cheese,    pepper,    caper,    potato,    spring onion,    gherkin,    mustard,    white vinegar,    salt,    mayonnaise,    sour cream This recipe I put together myself as I have children who refuse to eat anything that is white example ( potatoes, pasta, rice, white bread) this drives me dilly so I pulled everything out of the groce...

Moroccan Chicken Recipe - Food.com chicken breast,    salad,    chicken stock,    olive oil,    coriander,    cayenne pepper,    cinnamon,    caper,    cumin,    bay leaf,    date,    raisin,    salt,    cous cous,    orange juice,    water,    flour This recipe earned rave reviews on Urbanbaby.com so I thought you guys might like it. Serving Size: 1 (656) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 917.8   Calories from Fa...

Tunisian ‘mechouia’ Salad Recipe - Food.com red pepper,    olive oil,    pepper,    mint,    green chili,    caraway,    caper,    garlic,    aubergine/eggplant,    anchovy,    salt,    lemon juice The exotic flavours of this salad would make a perfect appetizer for a summer menu. Serve with warm toast, as an appetizer. You could also serve it as a main-course salad with tuna, olives, hard-boile...

Pan Fried Flounder With Caper Almond Dressing Recipe - Food.com almond oil,    olive oil,    canola oil,    almond,    pepper,    caper,    raisin,    crimini mushroom,    spring onion,    flounder,    salt,    lemon juice This recipe is for flounder, but any firm white fish will work well, think cod, halibut, tilapia...Salmon would also be good here. The recipe comes from chef Mourad Lahlou. Serving Size: 1 (398) g   Se...

Mediterranean Couscous by Dr Andrew Weil Recipe - Food.com olive oil,    almond,    pepper,    parsley,    caper,    garlic,    tomato,    salt,    cous cous,    water from his website Serving Size: 1 (75) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 34.1   Calories from Fat 25 g 75 %   Total Fat 2.9 g 4 %   Saturated Fat 0.3 g 1 %   Cholesterol ...

Brika: Tunisian Turnovers Recipe - Food.com feta cheese,    canola oil,    oil,    turmeric,    pepper,    parsley,    coriander seed,    coriander leaf,    caraway,    caper,    dried garlic,    potato,    spring onion,    tuna,    eggs,    salt,    spring roll,    water Is this a side dish, is this an appetizer? You decide! Another reviewer used a ground beef mixture instead of the tuna. I am not sure if the egg roll wrappers come as 8 ounces, but Z wanted me to put ...

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