Tangy Baked Tilapia Recipe - Food.com hearts of palm,    olive oil,    pepper,    caper,    onion,    garlic,    sun dried tomatoes,    tilapia,    salt I was looking for a fish recipe to serve as a cold appetizer, and found one that was something like this. Since, being me, I was missing a good number of the ingredients, I improvised and came up with...

Caponata With Pine Nuts and Raisins Recipe - Food.com chili dried/powder,    olive oil,    pine nut,    pepper,    caper,    olive,    raisin,    onion,    garlic,    celery,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    sugar From MELTING POT MEMORIES by Judy Bart Kancigor. Serving Size: 1 (420) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 397.3   Calories from Fat 206 g 52 %   Total Fat 23 g 35 %   Sa...

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