Anna Olson's Deviled Eggs Recipe - Food.com pepper,    mustard powder,    chives,    caper,    eggs,    salt,    mayonnaise Recipe by Canadian chef Anna Olson. Posted for ZWT4. Serving Size: 1 (25) g   Servings Per Recipe: 16   AMT. PER SERVING % DAILY VALUE   Calories: 65.5   Calories from Fat 44 g 67 %   Total Fat 4.9 g 7 %   ...

Sour Cream Sauce Recipe - Food.com tarragon vinegar,    pepper,    parsley,    caper,    onion,    salt,    sour cream from The Fondue Cookbook Serving Size: 1 (46) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 57.7   Calories from Fat 45 g 79 %   Total Fat 5.1 g 7 %   Saturated Fat 3 g 14 %   Chole...

Picadillo Recipe - Food.com tomato paste,    ground beef,    pepper,    caper,    olive,    raisin,    onion,    garlic,    sweet pepper,    worcestershire sauce,    red wine vinegar,    salt,    water Picadillo is a ground meat hash with vegetables. It usually has capers and green olives in it as well. This recipe may be served over rice or used as a filling for sweet peppers, tortillas, taco shell...

Yet Another Version of Snapper Veracruz Recipe - Food.com red snapper,    cherry pepper,    olive oil,    pepper,    jalapeno,    caper,    bay leaf,    olive,    onion,    garlic,    tomato,    salt,    white wine This is a famous dish from the Gulf of Mexico. It's easy and flavourful; smothered in a bold sauce of tomatoes, olives, capers & chile peppers. Serve with crusty bread, green salad and a a cri...

Chicken Richuvio Recipe - Food.com chicken breast,    green pepper,    olive oil,    pepper,    oregano,    caper,    mushrooms,    potato,    carrot,    garlic,    balsamic vinegar,    salt,    parmesan cheese My husband Richard has a knack for making interesting things out of kitchen miscellaney. This baked chicken dish came out really well. I'm not sure on the quantities of most of the ingredients, an...

Tartar Sauce Recipe - Food.com pickles,    pepper,    parsley,    caper,    onion,    eggs,    mustard,    white wine vinegar,    salt,    mayonnaise Crab Cakes? Fish Sticks? Fish Sandwich? You just have to complement with tartar sauce! Why not make your own! Serving Size: 1 (112) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories:...

Halibut With Bright Lemon Cream Sauce Recipe - Food.com butter,    lemon peel,    pepper,    chives,    caper,    lemon,    halibut,    salt,    flour Tender halibut with a suprisingly light and brightly flavored lemon cream sauce. It can be made with as many or as few capers as you prefer. Serve with salad and fresh bread. Serving Size: 1 (228) g   ...

Angelic Deviled Eggs Recipe - Food.com pepper,    paprika,    dill,    caper,    shallot,    eggs,    mustard,    salt,    mayonnaise Creamy and flavorful deviled eggs that will make you look like an angel in the kitchen! Serving Size: 1 (26) g   Servings Per Recipe: 24   AMT. PER SERVING % DAILY VALUE   Calories: 57.2   Calories from F...

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