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Recipe Categories: appetizer,main,side
dessert
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condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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picture of recipeCajun Green Beans Recipe
green pepper,    pepper,    mustard powder,    onion,    green beans,    tomato,    bacon,    worcestershire sauce,    salt,    fat,    brown sugar,    flour
In a skillet with bacon drippings, saute' green pepper and onion until tender. Blend together next 6 ingredients and stir into skillet. Add tomatoes and continue to stir until mixture thickens. Ad...


picture of recipeNew Orleans Beignets Recipe - Food.com
evaporated milk,    yeast,    oil,    eggs,    salt,    fat,    sugar,    water,    flour
I found this recipe on the internet and gave it a try. This is quite simple and turns out fantastic. Dark Rich Coffee a must to go along with these.
Serving Size: 1 (265) g   Servings Per Recipe: 10   A...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeNew Orleans Beignets Recipe - Food.com
evaporated milk,    bread flour,    yeast,    oil,    eggs,    salt,    fat,    sugar,    water
The recipe was posted in Southern Living. We live in Missouri now and can no longer get to Cafe DuMonde very often, so these were an acceptable alternative.
Serving Size: 1 (1684) g   Servings Per Reci...


picture of recipeChicken Sausage Gumbo Recipe - Food.com
chicken breast,    andouille sausage,    bell pepper,    chicken stock,    pepper,    paprika,    cayenne pepper,    dried onion,    dried garlic,    onion,    garlic,    celery,    salt,    rice,    fat,    flour
I am storing this recipe here because the cookbook that it is from is so worn out it is falling apart. My favorite gumbo recipe.
Serving Size: 1 (632) g   Servings Per Recipe: 8   AMT. PER SERVING % DAI...


picture of recipePopeye's Red Beans and Rice Recipe - Food.com
red bean,    red pepper,    garlic salt,    pepper,    dried onion,    ham,    salt,    rice,    fat,    water
I found this off of a copycat recipe site. I have been searching for recipes to mirror Popeye's Chicken Restaurant.
Serving Size: 1 (617) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...


picture of recipeRed Beans and Rice Recipe - Food.com
red bean,    kielbasa,    red pepper,    pepper,    dried onion,    dried garlic,    sausage,    salt,    rice,    fat,    water
very quick and easy recipe..also very good taste just like Popeyes. received from a friend who I think got the recipe from CopyKat.com not sure but I want to credit them just in case. Recipe calls for...


picture of recipeGumbo Recipe - Food.com
pepper,    onion,    celery,    okra,    shrimp,    crab,    sausage,    salt,    rice,    fat,    water,    flour
From Madison Middle School by Kevin Burd.
Serving Size: 1 (92) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 228.9   Calories from Fat 73 g 32 %   Total Fat 8.1 g 12 %   Saturated...


picture of recipeShrimp Piquante Recipe | MyRecipes
tomato sauce,    green pepper,    oil,    thyme,    red peppercorn,    pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    rice,    fat,    red wine,    water,    flour
Learn how to make Shrimp Piquante. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Peel and devein shrimp; set aside.   Advertisement   Step...


picture of recipePopeye's Red Beans and Rice II Recipe - Food.com
butter,    red bean,    hot sauce,    dried onion,    dried garlic,    kidney bean,    salt,    rice,    fat,    brown sugar,    water
THIS IS NOT THE RECIPE FROM TODD WILBUR!!!! This recipe was found on cajun cooking and then I made changes to it myself.
Serving Size: 1 (905) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALU...


picture of recipeShrimp Gumbo Recipe - Food.com
hot sauce,    pepper,    bay leaf,    spring onion,    garlic,    okra,    tomato,    shrimp,    salt,    rice,    fat,    water
From Shrimp Tips From New Orleans printed by Fish and Wildlife Services
Serving Size: 1 (306) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 382.7   Calories from Fat 117 g 31 %   ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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