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 Middle East Lamb Meatloaf - From the New York Times Magazine of February 3, 1991 Recipe - Food.com
ground lamb, butter oil, tomato paste, green pepper, red pepper, ground beef, olive oil, oats, pine nut, thyme, pepper, parsley, bay leaf, basil, allspice, orange, lemon, raisin, onion, garlic, tomato, eggs, worcestershire sauce, salt, milk, ghee
Enjoy with a red or white wine.
Serving Size: 1 (418) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 822.9 Calories from Fat 472 g 57 % Total Fat 52.5 g 80 % Saturated Fat 18....
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|  Lamb, Balsamic and Sun Dried Tomato Meatloaf Recipe - Food.com
ground lamb, oats, rosemary, pepper, lemon, shallot, garlic, sun dried tomatoes, eggs, balsamic vinegar, salt
From Woman's Day online.
Serving Size: 1 (165) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 397 Calories from Fat 259 g 65 % Total Fat 28.8 g 44 % Saturated Fat 12.2 g 6...
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Golden Hummus Burgers Recipe - Food.com
olive oil, oats, pepper, cumin, chickpea, onion, garlic, eggs, tahini, salt, lemon juice
I wanted a burger, but didn't have any meat handy. Then this inspiring use for my homemade hummus popped into my mind!
Serving Size: 1 (101) g Servings Per Recipe: 3 AMT. PER SERVING % DAILY VAL...
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| Authentic Falafels, the Good for You Way! Recipe - Food.com
oats, pepper, parsley, coriander, cumin, chickpea, onion, garlic, eggs, salt, baking powder, bread crumbs
This recipe captures all the flavors of an 'authentic falafel' whilst making it low in fat and high(er) in fibre...what more could you want?
Serving Size: 1 (177) g Servings Per Recipe: 4 AM...
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| Veggie Burgers Recipe - Food.com
textured vegetable protein, red pepper, olive oil, oats, pepper, parsley, button mushroom/champignon, spring onion, onion, eggs, salt, cheese, pasta
My family loves garden burgers but a $1 a piece they get pricey. This is the closest I have come to creating a clone. For lacto vegetarians leave out the eggs and they will bind just fine. I haven...
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2512 ratings
