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 Grilled Eggplant Rolls With Mint and Garlic Dressing Recipe - Food.com
olive oil, mint, garlic, aubergine/eggplant, red wine vinegar, salt
One of the first recipes I used to try out my new BBQ. From Taste magazine. I liked the picture. My photo is not as professional but I hope it still inspires you to try this recipe!
Serving Size: 1 (2...
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|  Guava Vinaigarette Recipe - Food.com
red onion, olive oil, pepper, red wine vinegar, salt, guava juice
This is a nice fruity vinaigrette that will compliment any salad. Toss it with some baby greens and serve with your favorite tropical dish.
Serving Size: 1 (19) g Servings Per Recipe: 5 AMT. PER SER...
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 Spicy Beetroot Relish Recipe - Food.com
mustard seed, cinnamon, cumin, allspice, beetroot, apple cider vinegar, red wine vinegar, salt, honey, water
Served cold with your favourite burgers, sausages or lamb.
Serving Size: 1 (607) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 120.7 Calories from Fat 6 g 6 % Total Fat 0.8 g...
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|  Caramelised Redcurrant Onions Recipe - Food.com
butter, redcurrant jelly, olive oil, rosemary, pepper, onion, garlic, red wine vinegar, salt, brown sugar
In the original recipe, these yummy onions were stuffed in a slit in a steak. I actually prefer them over the steak, or roast, or chicken, or lamb chop, or whatever.
Serving Size: 1 (614) g Servings ...
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| Beetroot, Carrot and Blue Cheese Salad by Neil Perry Recipe - Food.com
blue cheese, olive oil, pepper, parsley, ginger root, carrot, beetroot, red wine vinegar, salt, sugar
Entered for ZWT, from Australian chef Neil Perry - Fresh and Fast. It is customary to leave the skin and 1 1/4 of stem on the beetroot until after cooking, then the skin will come off easily. For larg...
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| Aussie Lamb Sausages Recipe - Food.com
ground lamb, dark soy sauce, tomato paste, chili dried/powder, pepper, dried ginger, onion, garlic, kangaroo, mustard, red wine vinegar, salt, bread crumbs, brown sugar
The original recipe called for kangaroo, so if you like kangaroo and have access to it, just sub it for the lamb. Can be stuffed into sausage casings or made into patties.
Serving Size: 1 (83) g Serv...
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