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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 rosemary

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picture of recipeTuscan Pork Chops Recipe - Food.com
pork chop,    olive oil,    sage,    rosemary,    pepper,    potato,    carrot,    onion,    garlic,    salt
I was feeling lazy and wanted a one pot meal, this turned out nicely, very reminiscent of time spent in Tuscany.
Serving Size: 1 (681) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calori...


picture of recipeScandinavian Potato Salad Recipe - Food.com
olive oil,    sage,    rosemary,    pepper,    parsley,    mint,    lemon,    potato,    garlic,    herring,    salt
A lovely fresh side dish. Posted for ZWT 6. From herbexpert.co.uk.
Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 411.4   Calories from Fat 247 g 60 %   Total...


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picture of recipeItalian Peasant Bread for Bread Machine Recipe - Food.com
yeast,    olive oil,    rosemary,    salt,    sugar,    water,    flour
Crispy on the outside and soft on the inside, this bread flecked with herbs, is an almost identical version to the bread served at the popular restaurant Ramano's Macoroni Grill. I came across the...

recipes with the same ingredients...
Pizza Bianca Recipe - Food.com


picture of recipeModenese Pork Chops Recipe - Food.com
butter,    pork loin,    sage,    rosemary,    pepper,    garlic,    salt,    white wine,    lemon juice
Costolette di maiale alla Modenese. A very yummy and easy italian pork chop dish.
Serving Size: 1 (273) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 637.4   Calories from Fat 38...


picture of recipeProvencal Rosemary Almonds Recipe - Food.com
butter,    almond,    rosemary,    cayenne pepper,    salt
This dish of these Provencal nuts are at home on any hors d’oeuvres plate. The spicy cayenne and rosemary pair nicely with a peach kir royaux aperitif. Found this recipe line when I searched...

recipes with the same ingredients...
Provencal Rosemary Almonds Recipe


picture of recipeToad in the Hole Recipe - Food.com
butter,    red onion,    vegetable stock,    sunflower oil,    rosemary,    garlic,    eggs,    sausage,    balsamic vinegar,    salt,    milk,    flour
This is a Jamie Oliver recipe. Source: http://www.jamieoliver.com/recipes/pork-recipes/toad-in-the-hole
Serving Size: 1 (443) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 890.3...


picture of recipeChicken with Italian Sweet-Sour Fennel Recipe | MyRecipes
chicken,    chicken stock,    olive oil,    pine nut,    rosemary,    pepper,    raisin,    fennel,    red wine vinegar,    salt,    white wine
Fennel is a great source of vitamins and minerals and pairs well with chicken, making this dish an obvious choice for a healthy and delicious meal.
Instructions Checklist   Step 1   Mince 1 tablespoon f...


picture of recipeStuffed Mussels With White Wine Recipe
butter,    saffron,    rosemary,    parsley,    paprika,    garlic,    tomato,    mussel,    eggs,    salt,    bread crumbs,    white wine
Tasty recipe to go with a nice dry white wine. I love mussels and was tired or just making them in a wine sauce. Something different.
Scrub your mussels clean and remove the beards   Place a pan on Med...


picture of recipeApple and Rosemary Tart Recipe - Food.com
butter,    rosemary,    apple,    eggs,    salt,    sugar,    water,    flour
It's hard to believe how delicious this very simple tart is -- don't be tempted to spice it up. I have made it many times and it is never fail. From Susan Hermann Loomis.
Serving Size: 1 (205)...


picture of recipeSalt Crusted Sea Bass Recipe
olive oil,    rosemary,    pepper,    peppercorn,    garlic,    bass,    salt
It's a spectacular dish and despite the salt used in preparing it, not at all too salty. The fish was moist and very flavorful Presentation is awesome if you want to impress someone this is the di...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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