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picture of recipeAsparagus Soup Recipe - Food.com
vegetable stock,    rosemary,    pepper,    coconut milk,    onion,    asparagus,    salt
A creamy asparagus soup -- great flavor, and texture, not high in calories!
Serving Size: 1 (219) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 208.2   Calories from Fat 145 g 70...


picture of recipeRosemary Garlic Salmon Recipe - Food.com
olive oil,    rosemary,    pepper,    garlic,    salmon,    salt,    honey
A melt in your mouth pocket cooked fish with rosemary good enough to chew off the stem.
Serving Size: 1 (353) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 586.5   Calories from ...


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picture of recipeMarinade for Lamb Shoulder Chops Recipe - Food.com
lamb shoulder,    olive oil,    rosemary,    pepper,    garlic,    salt,    white wine
Simple one with only 4 ingredients: oil, garlic, white wine and rosemary. From one of my many community cookbooks. This is per 2 chops so adjust accordingly if necessary.
Serving Size: 1 (63) g   Servi...


picture of recipeYeast Free Bread Rolls Recipe - Food.com
bicarbonate of soda,    thyme,    rosemary,    salt,    baking powder,    water,    flour
Sometimes I don't feel like kneading, letting rise and so on. Then these yeast free, quick bread rolls come in handy. You can of course use other (or no) herbs.
Serving Size: 1 (69) g   Servings Pe...


picture of recipeGlazed Roast Lamb Recipe - Food.com
lamb leg,    lemon peel,    thyme,    sage,    rosemary,    pepper,    parsley,    onion,    garlic,    salt,    honey,    lemon juice
My grandmother always makes it for Passover seder. I imagine it would work very well for Easter as well. She clipped the recipe out of some newspaper a decade ago or so.
Serving Size: 1 (160) g   Servi...


picture of recipeSummer Saute Recipe - Food.com
sweet onion,    green pepper,    olive oil,    thyme,    rosemary,    pepper,    parsley,    mushrooms,    garlic,    zucchini/courgette,    salt
My garden is full of wonderful herbs and veggies- this used some of them.
Serving Size: 1 (156) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 113.1   Calories from Fat 67 g 59 % ...


picture of recipeGarlic Herb Challah Recipe - Food.com
bread flour,    yeast,    olive oil,    thyme,    sesame seed,    rosemary,    basil,    garlic,    eggs,    salt,    sugar,    water
The idea for this recipe came from the booklet for my bread machine. With various tweakings it became my claim to bread making fame. Although I make a 6-braid challah from the dough, it could just as ...


picture of recipeCrock Pot Rustic Lamb Stew Recipe - Food.com
lamb stewing meat,    olive oil,    oil,    thyme,    rosemary,    pepper,    peas,    potato,    carrot,    onion,    salt,    water,    flour
The original recipe here called for rutabagas, but I changed it to potatoes and added herbs.
Serving Size: 1 (478) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 387   Calories fr...


picture of recipeAlmost Companion Bread's Baked Eggs Recipe - Food.com
butter,    red potato,    ricotta cheese,    olive oil,    cooking spray,    rosemary,    pepper,    eggs,    mustard,    salt,    parmesan cheese,    mozzarella cheese,    milk,    flour
Companion Bread in St. Louis makes the best baked eggs I've ever had. They have several versions in the cafes and have posted the potato version that inspired this recipe at http://www.companionst...


picture of recipeSpicy Chicken Recipe - Food.com
chicken breast,    olive oil,    turmeric,    rosemary,    pepper,    paprika,    red chili,    lemon,    garlic,    salt
Quick and easy chicken meal that my husband whipped up one evening when we couldn't find a recipe to our taste. Goes really well with onion, parsley and tomoto salad with lemon dressing. Serve wit...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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