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Chicken Creole Recipe | MyRecipes chicken breast, tomato sauce, cherry pepper, hot sauce, olive oil, oregano, basil, peas, carrot, onion, garlic, tomato, ham, salt, sugar, white wine, water This hearty chicken-and-ham main dish is packed with tomato, onion, carrot, and green peas and flavored with garlic, and a splash of hot sauce. Serve over rice for a one-dish meal. Instructions Checkl...
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| Dirty Rice Recipe | MyRecipes andouille sausage, chicken liver, red pepper, chicken stock, peanut oil, thyme, pepper, bay leaf, onion, garlic, okra, salt, rice, white wine Prep: 15 minutes; Cook: 56 minutes. For this recipe, Matt and Ted give a classic Cajun dish a Lowcountry spin by adding okra. Instructions Checklist Step 1 Combine okra and 1/2 teaspoon salt in a la...
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Cajun Chicken Pasta butter, chicken breast, heavy cream, red onion, red bell pepper, green bell pepper, chicken stock, olive oil, pepper, parsley, cayenne pepper, garlic, tomato, salt, cajun seasoning, white wine Note: Since this recipe is featured on the Food Network episode this morning, I’m bringing it to the front for easy reference. Cook pasta according to package directions. Drain when pasta is sti...
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| Shrimp Bisque Recipe | MyRecipes butter, heavy cream, cayenne pepper, bay leaf, carrot, onion, celery, tomato, shrimp, salt, rice, white wine, water Learn how to make Shrimp Bisque. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Melt 2 Tbsp. butter in a Dutch oven over medium heat. Add...
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| Barbecue Shrimp Orleans Recipe - Food.com butter, hot sauce, olive oil, rosemary, pepper, paprika, cayenne pepper, spring onion, garlic, shrimp, worcestershire sauce, salt, bread, white wine, water Prep time includes cleaning and de-veining shrimp. Serving Size: 1 (307) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 2059.2 Calories from Fat 1778 g 86 % Total Fat 197.6 g 3...
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| Duck Shrimp And Andouille Gumbo Recipe butter, duck breast, andouille sausage, tomato paste, green bell pepper, hot sauce, chicken stock, oil, pepper, onion, garlic, celery, okra, tomato, shrimp, ham, salt, white wine, flour Gumbo recipes are as numerous as Cajun (and would-be Cajun) cooks. No one recipe is definitive. Here is one take on gumbo that requires some fairly pricey ingredients. Duck breasts are not always easy...
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| Smothered Okra With Shrimp Recipe olive oil, thyme, white peppercorn, pepper, cayenne pepper, bay leaf, onion, garlic, celery, okra, tomato, shrimp, salt, white wine, flour Southern-Style Smothered Okra with Shrimp. Heat olive oil in a large skillet over high heat. Add chopped onion and celery. Saute, stirring often, about 10 minutes or until onions have browned. Combi...
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| Creole Chicken and Okra Recipe chicken leg, green pepper, hot sauce, chicken stock, canola oil, parsley, paprika, bay leaf, onion, garlic, celery, okra, tomato, salt, white wine Creole Chicken and Okra Recipe. To make this Creole style chicken and okra, you ned chicken leg quarters, okra, garlic, celery and more. Remove and discard chicken skin. In nonstick Dutch oven, place...
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| Cajun Honey Pork Loin Recipe butter, pork loin, heavy cream, red pepper, olive oil, pepper, garlic, salt, cajun seasoning, honey, white wine An easy flavorful pork dish serve with a red pepper cream sauce. I accompany this with roasted red potatoes Mix together cajun seasoning with salt pepper and garlic Dry rub cajun mixture on pork loin...
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| Shrimp Meuniere Recipe - Food.com butter, green pepper, cornstarch, pepper, parsley, cayenne pepper, spring onion, garlic, celery, shrimp, worcestershire sauce, salt, white wine Serving Size: 1 (224) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 303 Calories from Fat 130 g 43 % Total Fat 14.6 g 22 % Saturated Fat 7.9 g 39 % Cholesterol 289.7 mg 96 %...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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