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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 yeast

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picture of recipeflat bread or khoubiz Recipe - Food.com
yeast,    oil,    salt,    sugar,    water,    flour
My friends kept telling me (those in Jordan), that this was too hard, it's much easier to buy. But back in the states, you can't get good flat bread. But I found someone who shared their recip...


picture of recipeIranian Flatbread Recipe - Food.com
yeast,    olive oil,    salt,    water,    flour
Years a go I got this recipe from my best friends mom whose husband was Iranian. She made this lovely bread often from memory and did not have a written recipe. Because I could never get enough of it,...


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picture of recipeSyrian Manoushi Bread Recipe - Food.com
yeast,    olive oil,    salt,    sugar,    water,    flour
This recipe is from Greg Malouf, master of modern Middle Eastern cuisine. Manoushi bread is the number one snack food all around Lebanon and Syria. Essentially, it is a sort of pizza although a little...

recipes with the same ingredients...
Arabic Bread Pita Khubz Arabee Recipe


picture of recipeKhubz (Bahrain) Recipe - Food.com
bread flour,    yeast,    oil,    salt,    sugar,    water
This recipe Is from week 20 of my food blog, Travel by Stove. I am attempting to cook one meal from every nation on Earth, and Bahrain is my 20th stop. Khubz is a kind of pita bread that is traditiona...


picture of recipeWhole Wheat Pita Bread Recipe - Food.com
yeast,    oil,    wholewheat flour,    salt,    honey,    water,    flour
This recipe calls for both white and whole wheat flour; you can reduce/increase either type of flour to your liking. Prep time does not include up to 3 hour rising time. Pita bread can be stored for u...


picture of recipeArabian Pita Bread Recipe - Food.com
yeast,    oil,    salt,    sugar,    milk powder,    water,    flour
Serving Size: 1 (840) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 120.5   Calories from Fat 43 g 36 %   Total Fat 4.8 g 7 %   Saturated Fat 0.6 g 3 %   Cholesterol 0.1 mg 0 %   Sod...


picture of recipeLavash Armenian Cracker Bread Recipe - Food.com
yeast,    olive oil,    wholewheat flour,    salt,    honey,    water
I found the recipe on the internet and wrote it down before my computer crashed. It seems by the ingredients that this will taste closely to the type of crackers that are in the Starbucks Cheese, nuts...


picture of recipeNaan Sense Or Middle Eastern Flat Bread Recipe
yeast,    olive oil,    salt,    sugar,    milk,    water,    flour
This was the closest I could find to the bread we would get in Turkey. Heck it might be the same stuff as it tastes just like what I got there. It was served in all the cafes we went to as an appetize...


picture of recipeWhole Wheat Pita Bread Recipe - Food.com
bread flour,    yeast,    cornstarch,    olive oil,    wholewheat flour,    salt,    honey,    water
Why bake your own pitas when they're available at the market? One bite of these, fresh and warm from the oven, and you'll know why! This recipe is an adaptation from The Gourmet Cookbook. Note...


picture of recipeSaffron - Raisin Bread Recipe
yeast,    canola oil,    saffron,    raisin,    wholewheat flour,    eggs,    salt,    sugar,    milk,    water,    flour
Adapted from http://koekjevaneigendeeg.blog
Dissolve the yeast, ground saffron and sugar in the warm water. Let stand 10 minutes.   Place the flours into a large mixing bowl.   Add the remaining ingredi...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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