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Boston Coffee Cake Recipe - Food.com butter, vanilla sugar, yeast, hazelnut, almond, cardamom, eggs, salt, sugar, milk, flour Boston cakes are essentially various versions of cinnamon rolls baked in a round cake pan into a cake form and served in slices, like a cake - I have no idea how Boston became associated with them! Th...
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| Rye Breadsticks With Caraway Seed Recipe - Food.com butter, rye flour, yeast, caraway, salt, vegetable fat spread, sugar, water, flour A lovely Scandinavian recipe full of robust flavor! Serving Size: 1 (817) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 85.1 Calories from Fat 20 g 24 % Total Fat 2.2 g 3 % S...
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Piragi Latvian Bacon Rolls Recipe - Food.com butter, egg yolks, yeast, oil, pepper, onion, eggs, bacon, ham, salt, sugar, sour cream, milk, water, flour A childhood favorite. Nothing compares to Grandma's warm Piragis! Serving Size: 1 (55) g Servings Per Recipe: 50 AMT. PER SERVING % DAILY VALUE Calories: 174.2 Calories from Fat 101 g 58 % To...
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| Almond Cinnamon Rolls Recipe - Food.com butter, yeast, almond, cinnamon, cardamom, eggs, salt, sugar, milk, flour Cinnamon rolls made even more delicious with almond paste and slivered almonds! As always, you can use dry yeast instead of fresh if you prefer - adjust the temperature of the milk and butter mixture ...
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| Hazelnut and Strawberry Cake Recipe - Food.com butter, yeast, hazelnut, cinnamon, cardamom, strawberry jam/preserve, salt, sugar, milk, flour This is a beautiful yeast coffee cake flavoured with cardamom and cinnamon which I came across in a cookbook given to me many years ago as an engagement gift. I believe that the recipe is Latvian in o...
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| Saffransbrod Recipe - Food.com butter, yeast, lemon peel, vanilla extract, saffron, raisin, eggs, salt, sugar, milk, water, flour A special-occasion braided bread. Cooking time includes both time for bread to rise and baking time. Serving Size: 1 (205) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 747.1 C...
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| Scandinavian Saint Lucia Wreath and Buns (Sahramileipa, Saffransbrod) - Recipe #20510 - Foodgeeks butter, yeast, saffron, raisin, eggs, salt, sugar, milk, water, flour Try this recipe for Scandinavian Saint Lucia Wreath and Buns (Sahramileipa, Saffransbrod) on Foodgeeks.com In large bowl, dissolve the yeast in the warm water. Scald the milk and add the butter to it;...
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