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 sardine

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picture of recipeShaved Zucchini Salad With Sardines Recipe
olive oil,    almond,    basil,    zucchini/courgette,    sardine,    lemon juice
This salad has a lovely crunch and absorbs the dressing flavor well. Works well with sardines, tuna, or even crumbled feta. This keeps well.
Thinly shave the zucchini lengthwise with a v-slicer (or ma...


picture of recipeSkewered sardines with tartare dressing recipe | BBC Good Food
cornichon,    olive oil,    parsley,    dill,    caper,    lemon,    sardine
Try this superhealthy fish dish when you fancy something different for the BBQ, from BBC Good Food.
STEP 1   Pour half the lemon juice and 1 tbsp olive oil over the sardines, then rub it into the fish...


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picture of recipeGrilled Fresh Sardines Recipe | MyRecipes
olive oil,    cooking spray,    fennel seeds,    coriander seed,    shallot,    sardine,    salt
The average weight of a fresh sardine is 3 to 6 ounces, but they can grow up to about a pound. The number of servings and serving size will vary depending on the size of the fish you find.
Instruction...


picture of recipeGrilled fresh sardines -Dukan- Recipe | SparkRecipes
olive oil,    pepper,    oregano,    sardine,    salt,    lemon juice
SuperFOOD sardine...cheap, full of Omega-3 and calcium, vitamins...Easy to make, quick meal and Dukan proof for All phases....
Clean sardines and remove heads Combine lemon juice, olive oil, oregano, ...


picture of recipeTomato Toast with Sardines & Mint Recipe | EatingWell
olive oil,    mint,    onion,    tomato,    sardine,    salt,    bread
Washington, D.C.-based chef Barton Seaver is a passionate advocate for the health of the oceans. He's a fellow with the Blue Ocean Institute and is working on a PBS series, Turning the Tide, about...


picture of recipeSpaghetti Alla Siracusana Recipe - Food.com
tomato paste,    romano cheese,    olive oil,    pepper,    garlic,    sardine,    parmesan cheese,    bread crumbs,    pasta,    water
Something different to do with sardines! They blend into the other flavors, so this is not an overtly fishy taste. This is not saucy, rather it just dresses the pasta and the bread crumb mixture adds ...


picture of recipeSpring Salad with Tarragon Vinaigrette Recipe | EatingWell
salad,    olive oil,    tarragon,    pepper,    olive,    garlic,    asparagus,    tomato,    sardine,    eggs,    mustard,    red wine vinegar,    salt
A bold, layered salad that showcases sardines and asparagus, this beautiful dish adds variety to your weekday dining. If you prefer tuna to sardines or have fish from the night before, go ahead and us...


picture of recipeBeer-Battered Sardines with Wasabi Mayonnaise Recipe | MyRecipes
butter,    egg yolks,    cornstarch,    oil,    wasabi,    sardine,    salt,    mayonnaise,    beer/lager,    water,    flour
Learn how to make Beer-Battered Sardines with Wasabi Mayonnaise. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine first 3 ingredien...


picture of recipeSardines and Tomatoes over Spaghetti Squash Recipe - Food.com
spaghetti squash,    chili dried/powder,    curry powder,    parsley,    paprika,    cumin,    garlic,    tomato,    sardine
Grocery to table in under 10 minutes and under $4 per person! Here's a recipe to warm the cockles of anyone's heart: cheap, flavorful, low in carbohydrates and calories, high in fiber, calcium...


picture of recipeSalt-grilled sardines with Portuguese salad - Recipes - delicious.com.au
red onion,    yellow/orange capsicum,    olive oil,    paprika,    coriander,    lemon,    potato,    tomato,    sardine,    lemon juice
Lisbon’s favourite open-air meal is sardinhas grelhadas served with a simple, colourful salad of grilled capsicum, tomato and potato. Sardines are at their best in summer, grilled outside and ea...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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