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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Must Include Ingredients:

 sardine

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picture of recipeSardine Appetizer Recipe - Food.com
cherry pepper,    olive,    sardine,    mayonnaise,    lemon juice
A tasty New England appetizer. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Serving Size: 1 (13) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 60.7   Cal...


picture of recipeSardine and Cheese Salad Recipe by admin | ifood.tv
french dressing,    salad,    lettuce,    sardine,    cheddar cheese
MAKING   1.Take a salad bowl, cover it with lettuce on the bottom and sides.   2.Put cheese and sardines in the bowl.   3.Drizzle the French dressing over the ingredients.   SERVING   4.Serve in bowls.   Re...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeSicilian-Style Sardine Pasta With Breadcrumbs Recipe - Food.com
chili dried/powder,    olive oil,    pepper,    parsley,    garlic,    sardine,    salt,    bread crumbs,    pasta
Recipe courtesy of Rachel Ray.It took me awhile to repeat preparing this dish - am I sorry it took so long! Very easy and tastes great too! Update: July 10,2008: according to a poster lemon-pepper add...


picture of recipeSardine Sandwiches Recipe by admin | ifood.tv
rye bread,    paprika,    olive,    sardine,    eggs,    salt,    mayonnaise,    lemon juice
MAKING   1.Crush sardines and make a mixture of egg, olives and crushed sardines.   2.Add a sprinkling of salt, paprika and lemon juice to the mixture.   3.Put mayonnaise sufficient to dampen the mixture...


picture of recipeRussian Sardine Salad Recipe by admin | ifood.tv
beef stock,    spring onion,    sardine,    eggs,    gelatin,    lemon juice,    water
Soften gelatin in cold water.   Heat beef bouillon and add lemon juice and gelatin.   Stir until gelatin is dissolved.   Chill until aspic thickens.   Use one fourth of the aspic to coat a mold and chill ...


picture of recipeSardine Squares Recipe by admin | ifood.tv
butter,    pepper,    sardine,    eggs,    salt,    salad cream,    bread,    milk
Spread the bread with some of the butter.   Drain the oil from the sardines into a frying pan.   Mash the fish to a paste with the salad cream.   Add salt and pepper to taste.   Use the fish mixture to ma...


picture of recipeSardine Puff Recipe by admin | ifood.tv
butter,    green pepper,    pepper,    paprika,    mustard powder,    sardine,    eggs,    salt,    cheddar cheese,    bread,    vegetable fat spread,    milk
Drain sardines; cut into thirds.   Remove crusts from bread; spread with butter or margarine.   Cut into 1/2 inch cubes.   Place half the bread cubes in well-greased 12 x 8 x 2-inch baking dish.   Cover w...


picture of recipeSardine and Balsamic Tomato Panini Recipe - Food.com
olive oil,    pepper,    parsley,    tomato,    sardine,    mustard,    balsamic vinegar,    salt,    parmesan cheese,    bread
Sardines are a fantastic underused food. Found this sandwich recipe in The Wichita Eagle who wrote, The noble sardine does not get much respect in this country, although lots of older folks grew up en...


picture of recipeMarinated Sardine Fillets Recipe by Healthycooking | ifood.tv
olive oil,    parsley,    lemon,    sardine,    salt
GETTING READY   1. If sardines or herring are not filleted: then take a very sharp small knife, and use it to remove a fillet from a sardine by running the knife along the length of the spine, from hea...


picture of recipeSardine Salad Recipe by Lucy | ifood.tv
french dressing,    cucumber,    lettuce,    sardine,    eggs,    mayonnaise
GETTING READY   1.Start by removing the skin and bones from sardines   MAKING   2.Mix with chopped hard-cooked eggs.   3.Cut cucumber in thin slices and arrange on lettuce leaves.   4.Add sardine and egg m...





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