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 Sardine Appetizer Recipe - Food.com
cherry pepper, olive, sardine, mayonnaise, lemon juice
A tasty New England appetizer. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.
Serving Size: 1 (13) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 60.7 Cal...
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|  Sardine Appetizer Recipe
cherry pepper, olive, sardine, mayonnaise, bread, lemon juice
I got this recipe from a friend who serves them at parties and is always asked for the recipe. I'm not big on sardines so I had to be sold on this, but to my surprise it is an incredibly tasting d...
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