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Skewered sardines with tartare dressing recipe | BBC Good Food cornichon, olive oil, parsley, dill, caper, lemon, sardine Try this superhealthy fish dish when you fancy something different for the BBQ, from BBC Good Food. STEP 1 Pour half the lemon juice and 1 tbsp olive oil over the sardines, then rub it into the fish...
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| Salt-grilled sardines with Portuguese salad - Recipes - delicious.com.au red onion, yellow/orange capsicum, olive oil, paprika, coriander, lemon, potato, tomato, sardine, lemon juice Lisbon’s favourite open-air meal is sardinhas grelhadas served with a simple, colourful salad of grilled capsicum, tomato and potato. Sardines are at their best in summer, grilled outside and ea...
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Grilled Sardines With Potatoes and Peppers Recipe - Food.com sweet onion, olive oil, pepper, parsley, lemon, olive, potato, sweet pepper, sardine, red wine vinegar, salt This is from CanadianLiving website, and their description states that grilled sardines is a typical ingredient/recipe in Portuguese. My family likes sardines, so I thought I would publish this recipe...
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| Sardines Portuguese-Style Recipe - Food.com kalamata olive, red onion, olive oil, pepper, parsley, basil, lemon, garlic, tomato, sardine, salt, lemon juice From Emeril at the Grill. A very easy and traditional way to enjoy fresh sardines. Serve this with lots of crusty bread! Serving Size: 1 (508) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
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| Spiced Sardines Recipe - Food.com chili dried/powder, oil, turmeric, lemon, garlic, sardine, salt, flour Posted per a request for sardine recipes from Troy. This comes from a much loved cookbook, Indian Cooking. Russell loves these-I'm not so fond of tiny fish with lots of bones! Prep time doesn...
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| Marinated Sardine Fillets Recipe by Healthycooking | ifood.tv olive oil, parsley, lemon, sardine, salt GETTING READY 1. If sardines or herring are not filleted: then take a very sharp small knife, and use it to remove a fillet from a sardine by running the knife along the length of the spine, from hea...
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| Fried sardines olive oil, pepper, parsley, lemon, sardine, salt, flour 1) Heat the oil in a shallow pan. Season the sardines with salt and pepper. Dredge the sardines in the flour, shaking off the excess and place them in the hot oil to fry. 2) Turn the sardines over wi...
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| Stuffed Sardines with Sweet and Sour Peppers - Recipe #5529 - Foodgeeks red onion, red bell pepper, green bell pepper, olive oil, almond, parsley, orange, lemon, currant (zante), garlic, sardine, anchovy, red wine vinegar, bread crumbs, sugar Try this recipe for Stuffed Sardines with Sweet and Sour Peppers on Foodgeeks.com Preheat oven to 350 F. Clean the sardines, leaving head on. Using your thumbnail, remove the spine from head to tail, ...
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