|
|
|
 Salt-grilled sardines with Portuguese salad - Recipes - delicious.com.au
red onion, yellow/orange capsicum, olive oil, paprika, coriander, lemon, potato, tomato, sardine, lemon juice
Lisbon’s favourite open-air meal is sardinhas grelhadas served with a simple, colourful salad of grilled capsicum, tomato and potato. Sardines are at their best in summer, grilled outside and ea...
|
|  Sardine Pate Recipe - Food.com
garlic salt, cottage cheese, pepper, parsley, basil, lemon, cucumber, sardine, yogurt (plain)
Serving Size: 1 (847) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 199.9 Calories from Fat 43 g 22 % Total Fat 4.8 g 7 % Saturated Fat 1.2 g 6 % Cholesterol 41.3 mg 13 % S...
|
|
|
|
|
| |
| |
 Sardine Tapas Recipe - Food.com
olive oil, lemon, sardine, salt, self raising flour
A lovely Spanish idea. Posted in response to a recipe request. If fresh sardines are unavailable, smelt would be an alternative
Serving Size: 1 (112) g Servings Per Recipe: 4 AMT. PER SERVING % DAIL...
|
| Portuguese-Style Sardines on Toast Recipe - Food.com
red onion, feta cheese, olive oil, parsley, cumin, lemon, garlic, tomato, sardine, bread
A flavoursome snack with sardines from the store cupboard, toasted cumin and tangy lemon juice.
Serving Size: 1 (221) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 313.9 Calori...
|
| Sardines Portuguese-Style Recipe - Food.com
kalamata olive, red onion, olive oil, pepper, parsley, basil, lemon, garlic, tomato, sardine, salt, lemon juice
From Emeril at the Grill. A very easy and traditional way to enjoy fresh sardines. Serve this with lots of crusty bread!
Serving Size: 1 (508) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE...
|
|  Stuffed Sardines with Sweet and Sour Peppers - Recipe #5529 - Foodgeeks
red onion, red bell pepper, green bell pepper, olive oil, almond, parsley, orange, lemon, currant (zante), garlic, sardine, anchovy, red wine vinegar, bread crumbs, sugar
Try this recipe for Stuffed Sardines with Sweet and Sour Peppers on Foodgeeks.com
Preheat oven to 350 F. Clean the sardines, leaving head on. Using your thumbnail, remove the spine from head to tail, ...
|
|
↑
The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
Local recipe collections can also be browsed here.
Search Time: 0.01 |
|
1290 ratings
