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Sardine Pate As I Like It! Recipe caper, onion, garlic, sardine, eggs, mayonnaise, lemon juice This is very simple meal I used to eat during my student time. A loaf of bread, bottle of wine and few knives and we were happy and fed. Open the sardine can and remove all oil (into the sink). Put sa...
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Saucy Sardine Dip Recipe - Food.com parsley, spring onion, sardine, mayonnaise, lemon juice, sour cream Sounds interesting. Adopted from zaar. Serving Size: 1 (60) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 111.9 Calories from Fat 102 g 91 % Total Fat 11.4 g 17 % Saturated F...
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| Sardine Appetizer Recipe - Food.com cherry pepper, olive, sardine, mayonnaise, lemon juice A tasty New England appetizer. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Serving Size: 1 (13) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 60.7 Cal...
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| Sardine Appetizer Recipe cherry pepper, olive, sardine, mayonnaise, bread, lemon juice I got this recipe from a friend who serves them at parties and is always asked for the recipe. I'm not big on sardines so I had to be sold on this, but to my surprise it is an incredibly tasting d...
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| Omega Spread Recipe - Food.com olive oil, oil, onion, celery, sardine, mustard, mayonnaise, lemon juice Try Omega Spread from Food.com. - 31900 Serving Size: 1 (82) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 135.1 Calories from Fat 65 g 48 % Total Fat 7.2 g 11 % Saturated Fa...
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| Simply Sardine Pate Recipe - Food.com butter, spring onion, celery, sardine, eggs, mustard, mayonnaise, lemon juice Who would have thought that sardines could be so addictive. I have to confess that when my friend served this at her party I ate half of the pate before anyone else found it. Serving Size: 1 (53) g S...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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