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Sardine Appetizer Recipe - Food.com cherry pepper, olive, sardine, mayonnaise, lemon juice A tasty New England appetizer. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947. Serving Size: 1 (13) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 60.7 Cal...
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| Sardine Sandwiches Recipe by admin | ifood.tv rye bread, paprika, olive, sardine, eggs, salt, mayonnaise, lemon juice MAKING 1.Crush sardines and make a mixture of egg, olives and crushed sardines. 2.Add a sprinkling of salt, paprika and lemon juice to the mixture. 3.Put mayonnaise sufficient to dampen the mixture...
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Sardine Salad Recipe by Lucy | ifood.tv french dressing, cucumber, lettuce, sardine, eggs, mayonnaise GETTING READY 1.Start by removing the skin and bones from sardines MAKING 2.Mix with chopped hard-cooked eggs. 3.Cut cucumber in thin slices and arrange on lettuce leaves. 4.Add sardine and egg m...
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| Stuffed Egg Luncheon Salad Recipe by admin | ifood.tv consomme, pepper, onion, sardine, eggs, salt, mayonnaise, gelatin, lemon juice 1. Halve the eggs lengthwise and remove the yolks to a small bowl. 2. Mash the yolks and blend in the onion, lemon juice, sardines, salt and pepper to taste, and enough mayonnaise to blend well. F...
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