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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 sardine
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeGrilled Fresh Sardines Recipe | MyRecipes
olive oil,    cooking spray,    fennel seeds,    coriander seed,    shallot,    sardine,    salt
The average weight of a fresh sardine is 3 to 6 ounces, but they can grow up to about a pound. The number of servings and serving size will vary depending on the size of the fish you find.
Instruction...


picture of recipeSardine and Tomato Club Sandwich Recipe - Food.com
goat's cheese,    olive oil,    pepper,    paprika,    shallot,    garlic,    tomato,    garden rocket,    sardine,    salt,    bread,    brown sugar
Recipes by Clotilde Dusoulier, drawn from the book Chocolate & Zucchini
Serving Size: 1 (369) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 428.6   Calories from Fat 142 g 33...


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picture of recipeBroiled Sardines with Mustard-Shallot Crumbs Recipe | MyRecipes
butter,    heavy cream,    red pepper,    olive oil,    parsley,    shallot,    sardine,    mustard,    salt,    bread crumbs
Star Ingredient: Bela-Olhão Portugal Lightly Smoked Sardines in Olive Oil
Instructions Checklist   Step 1   Preheat the broiler. In a medium bowl, combine the bread crumbs with 1 1/2 tablespoons of...





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