Chicken Andouille Gumbo Recipe - Food.com chicken,    andouille sausage,    green bell pepper,    oil,    thyme,    sassafras,    pepper,    cayenne pepper,    bay leaf,    basil,    garlic,    celery,    okra,    tomato,    salt,    water,    flour Sausage makes this very spicy. Can be prepared up to two days ahead. Serving Size: 1 (800) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 784.3   Calories from Fat 480 g 61 %   Tot...

Chicken and Sausage Gumbo Recipe - Food.com chicken,    creole seasoning,    andouille sausage,    bell pepper,    chicken stock,    oil,    thyme,    sassafras,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    salt,    flour This is the BEST gumbo I have ever had. (No okra!) Hearty and classic. If you can't find andouille, use a good smoked sausage or kielbasa. The gravy is so rich, have lots of bread to sop it up. A ...

American Kitchen Classic Louisiana Gumbo Recipe - Food.com butter,    chicken thigh,    chicken breast,    andouille sausage,    green bell pepper,    chicken stock,    thyme,    sassafras,    red peppercorn,    pepper,    onion,    garlic,    celery,    okra,    tomato,    shrimp,    salt,    rice,    flour Gumbo is perhaps the signature dish, a cross cultural dish, of both cuisines, Cajun and Creole. Creole cooking is city cooking: refined, delicate and luxurious, developed and originally prepared by se...

Shrimp Gumbo Recipe - Food.com andouille sausage,    green pepper,    oil,    thyme,    sassafras,    pepper,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    tomato,    shrimp,    salt,    water,    flour Saw this on Alton Brown's show last night. Looked like an interesting way to make the roux. Serving Size: 1 (430) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 509.7   Calori...

Chicken-Tasso-Andouille Sausage Gumbo Recipe | MyRecipes chicken thigh,    tasso,    andouille sausage,    green bell pepper,    chicken stock,    oil,    thyme,    sassafras,    red peppercorn,    pepper,    parsley,    spring onion,    onion,    garlic,    celery,    ham,    sausage,    rice,    flour Tasso is a spicy smoked cut of pork or beef popular in many Cajun dishes. Instructions Checklist   Step 1   Cut first 3 ingredients into bite-size pieces. Place in a large Dutch oven over medium heat, a...

Potato Gumbo Recipe - Food.com andouille sausage,    sweet onion,    green bell pepper,    chicken stock,    olive oil,    sassafras,    pepper,    cayenne pepper,    potato,    celery,    salt,    molasses This was a quick gumbo I threw together for guests on New Year's Eve. I made it in a crock pot so I could prep it and forget about it. It turned out surprisingly good and I'm pleased that I wa...

Chicken and Sausage Gumbo Recipe - Food.com chicken,    tomato sauce,    andouille sausage,    bell pepper,    chicken stock,    oil,    thyme,    sassafras,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    okra,    tomato,    salt,    rice,    water,    flour This is the most tomato-ey gumbo you'll ever have! I believe it originates from a River Road Recipe cookbook back in the early 2000s. Can be used as a side dish or a main dish. Serving Size: 1 (47...

Chicken and Sausage Gumbo Recipe - Food.com chicken breast,    creole seasoning,    andouille sausage,    kielbasa,    green bell pepper,    hot sauce,    chicken stock,    oil,    sassafras,    pepper,    paprika,    mustard powder,    cayenne pepper,    dried garlic,    bay leaf,    onion,    garlic,    celery,    sweetcorn,    salt,    rice,    flour A hearty, spicy, Lousiana stew, thickened with filé powder. Serving Size: 1 (893) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 818.6   Calories from Fat 374 g 46 %   Total F...

Chicken and Sausage Gumbo Recipe - Food.com chicken,    andouille sausage,    bell pepper,    chicken stock,    oil,    sassafras,    pepper,    paprika,    dried onion,    dried garlic,    onion,    garlic,    okra,    sausage,    salt,    rice,    flour I don't pretend to be an expert at making Gumbo. However, I searched everywhere for a recipe that my family would like. This takes a lot of work but is very tasty. I realize that credible gumbo is...

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