Chicken and Sausage Gumbo Recipe - Food.com chicken,    tomato sauce,    andouille sausage,    bell pepper,    chicken stock,    oil,    thyme,    sassafras,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    okra,    tomato,    salt,    rice,    water,    flour This is the most tomato-ey gumbo you'll ever have! I believe it originates from a River Road Recipe cookbook back in the early 2000s. Can be used as a side dish or a main dish. Serving Size: 1 (47...

Chicken and Sausage Gumbo Recipe - Food.com chicken,    andouille sausage,    bell pepper,    chicken stock,    oil,    sassafras,    pepper,    paprika,    dried onion,    dried garlic,    onion,    garlic,    okra,    sausage,    salt,    rice,    flour I don't pretend to be an expert at making Gumbo. However, I searched everywhere for a recipe that my family would like. This takes a lot of work but is very tasty. I realize that credible gumbo is...

Gumbo--New Orleans Recipe - Food.com tomato paste,    bell pepper,    oil,    sassafras,    cayenne pepper,    bay leaf,    shallot,    garlic,    celery,    okra,    shrimp,    crab,    sausage,    salt,    water,    flour This is one of my Paw-Paw's recipes, from his resturanteur (I think I spelled that right) days, so you will have to make some adjustments unless you are feeding a LARGE crowd. We never adjusted it...

Simple Chicken And Sausage Gumbo Recipe chicken,    creole seasoning,    andouille sausage,    bell pepper,    chicken stock,    oil,    thyme,    sassafras,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    hen,    sausage,    salt,    flour If you can't find andouille, use a local smoked sausage or kielbasa or whatever smoked sausage you like. Season the chicken with salt, pepper and Creole seasoning and brown quickly. Brown the sa...

Legendary Jambalaya Recipe - Food.com chicken breast,    andouille sausage,    kielbasa,    bell pepper,    hot sauce,    chicken stock,    peanut oil,    sassafras,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    cajun seasoning,    rice From: The Blues Highways Cookbook, by Jason Girard, Blue Chef Publishing Serving Size: 1 (436) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 600.5   Calories from Fat 208 g 35 % ...

Jambalaya - Recipe #19675 - Foodgeeks chicken breast,    tomato sauce,    tomato paste,    bell pepper,    chicken stock,    sassafras,    celery,    sausage,    rice Try this recipe for Jambalaya on Foodgeeks.com Simmer in dutch oven from 45 minutes till cooked.   Author's Comments   This is my version of the recipe: 1 lb kielbasa or smoked sausage 1 chicken bre...

Shrimp Etoufee - Recipe #1183 - Foodgeeks butter,    tomato paste,    bell pepper,    red pepper,    hot sauce,    seafood stock,    thyme,    tarragon,    sassafras,    rosemary,    white peppercorn,    pepper,    parsley,    paprika,    oregano,    dried onion,    dried garlic,    bay leaf,    sweet basil,    spring onion,    onion,    garlic,    celery,    shrimp,    mustard,    salt,    seasoning,    rice,    flour Try this recipe for Shrimp Etoufee on Foodgeeks.com In a large heavy skillet, melt the butter over medium heat. Saute the onions, celery, garlic, and bell pepper until the onions are lightly browned a...

File Gumbo - Recipe #4054 - Foodgeeks butter,    andouille sausage,    bell pepper,    sassafras,    pepper,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    whole chicken,    salt,    water Try this recipe for File Gumbo on Foodgeeks.com In a 7-quart stockpot boil whole chicken until meat separates from bone. Remove meat and return bones and all organs except liver and simmer 1/2 hour to...

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