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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 sassafras
 bell pepper

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picture of recipeChicken and Sausage Gumbo Recipe - Food.com
chicken,    creole seasoning,    andouille sausage,    bell pepper,    chicken stock,    oil,    thyme,    sassafras,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    salt,    flour
This is the BEST gumbo I have ever had. (No okra!) Hearty and classic. If you can't find andouille, use a good smoked sausage or kielbasa. The gravy is so rich, have lots of bread to sop it up. A ...


picture of recipeCarol V's Seafood Gumbo Recipe - Food.com
bell pepper,    red pepper,    chicken stock,    oil,    thyme,    sassafras,    pepper,    parsley,    bay leaf,    spring onion,    onion,    garlic,    celery,    okra,    tomato,    oyster,    shrimp,    crab,    salt,    rice,    flour
It took me a few years to perfect this recipe, as my Gumbo expectations are very high. After suffering through many failures, this was the keeper. Hope you enjoy it. If you try it, please let me know ...


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picture of recipeGrandma B's Southern Cajun Meatloaf Recipe - Food.com
tomato paste,    bell pepper,    hot sauce,    ground beef,    sassafras,    parsley,    onion,    eggs,    worcestershire sauce,    salt,    cajun seasoning,    bread
Serving Size: 1 (337) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 572.6   Calories from Fat 325 g 57 %   Total Fat 36.1 g 55 %   Saturated Fat 13.9 g 69 %   Cholesterol 224.7 mg 7...


picture of recipeChicken and Sausage Gumbo Recipe - Food.com
chicken,    tomato sauce,    andouille sausage,    bell pepper,    chicken stock,    oil,    thyme,    sassafras,    cayenne pepper,    bay leaf,    onion,    garlic,    celery,    okra,    tomato,    salt,    rice,    water,    flour
This is the most tomato-ey gumbo you'll ever have! I believe it originates from a River Road Recipe cookbook back in the early 2000s. Can be used as a side dish or a main dish.
Serving Size: 1 (47...


picture of recipeChicken and Sausage Gumbo Recipe - Food.com
chicken,    andouille sausage,    bell pepper,    chicken stock,    oil,    sassafras,    pepper,    paprika,    dried onion,    dried garlic,    onion,    garlic,    okra,    sausage,    salt,    rice,    flour
I don't pretend to be an expert at making Gumbo. However, I searched everywhere for a recipe that my family would like. This takes a lot of work but is very tasty. I realize that credible gumbo is...


picture of recipeGumbo--New Orleans Recipe - Food.com
tomato paste,    bell pepper,    oil,    sassafras,    cayenne pepper,    bay leaf,    shallot,    garlic,    celery,    okra,    shrimp,    crab,    sausage,    salt,    water,    flour
This is one of my Paw-Paw's recipes, from his resturanteur (I think I spelled that right) days, so you will have to make some adjustments unless you are feeding a LARGE crowd. We never adjusted it...


picture of recipeLegendary Jambalaya Recipe - Food.com
chicken breast,    andouille sausage,    kielbasa,    bell pepper,    hot sauce,    chicken stock,    peanut oil,    sassafras,    onion,    garlic,    celery,    tomato,    worcestershire sauce,    cajun seasoning,    rice
From: The Blues Highways Cookbook, by Jason Girard, Blue Chef Publishing
Serving Size: 1 (436) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 600.5   Calories from Fat 208 g 35 % ...


picture of recipeLouisiana Vegetable Gumbo Recipe | SparkRecipes
bell pepper,    hot sauce,    vegetable stock,    olive oil,    thyme,    sassafras,    pepper,    onion,    garlic,    celery,    okra,    zucchini/courgette,    tomato,    salt,    rice
From The Vegetarian meat and Potatoes cookbook
1. Heat the oil in a large saucepan over medium heat. Add onion, bell pepper, celery, and garlic, cover, and cook, stirring a few times, until softened, ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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