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Creole Sauce Recipe - Food.com butter, tomato sauce, green bell pepper, hot sauce, chicken stock, sassafras, cayenne pepper, bay leaf, spring onion, onion, garlic, celery, tomato, vegetable fat spread, sugar Use this sauce on the meatloaf. Even better if made the night before! Serving Size: 1 (2407) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 559.8 Calories from Fat 239 g 43 % T...
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